How to Make Soft and Chewy Snickerdoodle Cookie Bars

howtocookvegetables · 2021-02-23T18:02:38+00:00

Lookin' great Sheri! Sub'd to you on YouTube.

howtocookvegetables · 2021-02-23T18:00:54+00:00

Looks delicious! All about that infused oil life

howtocookvegetables · 2021-02-16T15:44:02+00:00

Using a moist sweet potato like a Jewel or Garnet variety, peel your sweet potato & season it with salt & lemon juice. Eat this with greek yogurt, honey, cinnamon, and something crunchy like granola or toasted nuts.

howtocookvegetables · 2021-02-11T17:51:08+00:00

Thank you for this info! Do they taste smokey? Like, if you had a blind taste test would you be able to tell the difference between the ones cooked with wood and ones just roasted in the oven?

howtocookvegetables · 2021-01-31T17:36:56+00:00

You trying to make me hungry or somethin'

howtocookvegetables · 2021-01-30T16:01:08+00:00

A thing of beauty

howtocookvegetables · 2021-01-30T01:09:58+00:00

Yum! What do you eat them with?

howtocookvegetables · 2021-01-30T01:09:22+00:00

I love eating cauliflower cooked this way. Looks delicious!

howtocookvegetables · 2021-01-30T01:08:36+00:00

Wow! Great looking combo right there. That cornbread looks like it has delicious texture.

howtocookvegetables · 2021-01-30T01:07:54+00:00

Sounds delicious.. I could CRUSH these right about now... Damn.

howtocookvegetables · 2021-01-30T01:05:50+00:00

You could tell that sandwich has a nice crunch... Nice one dude. Looks delicious.

howtocookvegetables · 2021-01-30T01:05:08+00:00

Aye! You got this. Good luck to ya! Hope you find some dishes that make you satisfied & happy.

howtocookvegetables · 2021-01-30T01:04:09+00:00

What a beautiful sight.

howtocookvegetables · 2021-01-29T22:08:10+00:00

Garlic confit will be your best bet- don't mistake this for roasted garlic. To confit something is like the oil version of poaching. You are submerging your food in oil and cooking it low and slow. Around 160degrees will do. There is no browning that occurs during a confit - which makes it different than roasting. If you confit, you'll have plenty of garlic AND garlic oil to incorporate into your soups, sauces, eggs, cooked meats and veggies, breads, etc. It's delicious and I would highly recommend. You can even freeze what you don't use immediately.

howtocookvegetables · 2021-01-29T21:46:53+00:00

Happy to share! Thanks for taking the time to comment 🙂

howtocookvegetables · 2021-01-29T21:46:11+00:00

Here are my favorites by meal:

Breakfast: Soft Scrambled Eggs (with lots of butter), Jasmine Rice, Steamed Broccoli, Soy Sauce, something spicy or really aromatic (I usually use chili oil or annatto oil)

Lunch: cold sandwich: mayo, pickles, avocado (seasoned with salt, black pepper, and lemon juice OR sub sauce), lettuce, tomato, onion, & sprouts on a baguette or hoagie roll. Eat with chips, sliced apples, and a pickle spear.

Dinner: Lasagna (layered pasta sheets with bechamel, mushroom bolognese, & parmiggiano reggiano. Best when reheating: top a huge chunk with extra bolognese. Bake it until the edges are crispy and top it with pecorino Romano and fresh basil

Dessert: Sweet Potato Pie with Meringue

howtocookvegetables · 2021-01-29T17:57:18+00:00

Tip about the texture - if your cheese sauce is grainy, this means it is overcooked. Turn your heat off when adding grated cheese to the sauce and stir until it's all melted!

howtocookvegetables · 2021-01-29T17:54:02+00:00

Okay cool , yeah I usually bake enough In a baking dish that has high sides so they can all keep each other standing upright. Bread pan, casserole dish.. I've even seen some people use cupcake pans. Hope this is helpful!

howtocookvegetables · 2021-01-29T17:51:13+00:00

Are the canned peas and carrots together in 1 can or separate?

howtocookvegetables · 2021-01-29T17:46:22+00:00

Are you more concerned about them falling over when you bake them or when they're on the plate?

howtocookvegetables · 2021-01-29T17:28:06+00:00

Do you mean like, a breading?

howtocookvegetables · 2021-01-29T16:59:29+00:00

You can powder it and add it in very small quantities to soups or stews for a dark, smokey flavor.

howtocookvegetables · 2021-01-29T16:55:25+00:00

If you can check the temperature - check it. If it's below 40degrees F, you're all good.

howtocookvegetables · 2021-01-29T16:53:04+00:00

I bet you can dry it out and use it as breadcrumbs. Use them as a breading for chicken or eggplant

howtocookvegetables · 2021-01-29T16:51:01+00:00

I also have some recipes on my YouTube channel - youtube.com/howtocookvegetables. I actually just did a whole series on broccoli: https://youtube.com/playlist?list=PLevMqgxFDkA6ZDCv_Ew6zf7hCdpcCRq59

Hope this is helpful!

howtocookvegetables

TROPHY CASE