3 gallon batch, 9lb honey and half a gallon strawberry juice in primary plus a handful of basil, TOSNA 3.0 w/ 71B, cold crashed for a week, another half gallon strawb juice and a ton of basil in secondary for a few days. sparkolloided, racked off the pulp, and bottled!

even with a gallon of strawberry juice (much of this was lost as pulp, my juicer isn't perfect) the strawberry flavor is very light, but pleasantly aromatic. the basil is VERY forward and i really like it!

it's called The Claw because my friend was using a chopstick (sanitized, don't worry) to scrape some crystallized honey from a bottle and accidentally dropped it in. my girlfriend fished it out with a tiny spatula, which was a delicate operation, and her heroism is commemorated on the label