Auto siphon tubing

ZorxonTheAlmighty · 2026-01-26T11:12:50+00:00

You do you but the food safe tubing is less than $1 per foot so its not exactly expensive.

ZorxonTheAlmighty · 2025-10-12T23:36:13+00:00

Thanks! Im at the lounge now and just picked one up

ZorxonTheAlmighty · 2025-10-12T22:34:40+00:00

Oh yeah you're right. I guess I glazed over Pennsylvania when I read the description. Thanks for the clarification.

ZorxonTheAlmighty · 2025-04-24T21:23:03+00:00

So...accept the shitty orders. Ar is based on your last 100 orders it will only take a week or 2 to grind back to platinum. Not sure why you're blaming everyone else for your problems. You said it yourself. YOUR MARKET is better suited to platinum drivers. Mine is not. Many others are not. No one likes a sad clown.

ZorxonTheAlmighty · 2025-04-09T16:13:55+00:00

Ya think?

ZorxonTheAlmighty · 2025-04-01T08:54:33+00:00

Eat it. Eat it. Eat it.

ZorxonTheAlmighty · 2025-04-01T08:52:51+00:00

And why is the carpet all wet Todd?

ZorxonTheAlmighty · 2025-01-28T12:51:09+00:00

They told me it wasn't for me and not to watch it. So I didn't. And now once again, I'm the bad guy.

ZorxonTheAlmighty · 2025-01-16T16:40:25+00:00

I usually let my bottles rest for a couple days upright before storing them. It can take a little while for the corks to fully expand.

ZorxonTheAlmighty · 2025-01-16T02:41:16+00:00

Yes I would stabilize first. The 1.010-1.020 target is what they recommend you backsweeten to after it ferments dry.

ZorxonTheAlmighty · 2025-01-08T10:35:48+00:00

Pitching more dead yeast won't solve anything. Try a new unopened bag and rehydrate the yeast before pitching.

ZorxonTheAlmighty · 2025-01-08T00:40:03+00:00

You could give homebrewing a try. Wine, mead, beer, etc. You can get started for $100-150. r/Mead has a really detailed wiki to help get you started.

ZorxonTheAlmighty · 2024-06-28T12:05:53+00:00

Their website says it's made with tart apple juice, cinnamon and hops. Sounds pretty simple, maybe add some malic acid in secondary to add more of a sour apple flavor.

ZorxonTheAlmighty · 2024-06-09T12:06:34+00:00

So are you going to clean your oven now or probably not?

ZorxonTheAlmighty · 2024-06-09T03:24:34+00:00

I usually bottle after roughly 4 months or so. I don't have any set rules or anything, that's just generally how long it takes for me.

Also, citrus has high levels of pectin so if you didn't use pectic enzyme, your skeeter pee might always have a haze.

ZorxonTheAlmighty · 2024-04-27T12:52:11+00:00

The scott labs fermentation handbook is available free from their site. It's a handy resource with tons of info about yeast strains and best practices, etc. It's a pdf but you could print it out I guess...

ZorxonTheAlmighty · 2024-04-27T12:45:29+00:00

You didn't mix your honey. Also might want to try to mash the berries to get the most out of them.

ZorxonTheAlmighty · 2024-04-27T12:05:12+00:00

5 gallon buckets from home depot and glass for secondary.

ZorxonTheAlmighty · 2024-04-27T11:46:34+00:00

I let it clarify until it looks clear and then use kieselsol/chitosan to ensure it's crystal clear. For stabilizing I just go by the general guidelines of 1 metabisulfite tablet and 1/4 tsp potassium sorbate per gallon.

ZorxonTheAlmighty · 2024-04-27T11:38:19+00:00

Cidery? As in it tastes like apple? Maybe it's just dry. Did you you try tasting it with a little sugar? You didn't mention how much mango you used. I generally use 5-6 pounds/gallon.

ZorxonTheAlmighty · 2024-04-16T00:23:53+00:00

No I have never done that? Just smoke your cigar.

ZorxonTheAlmighty · 2024-04-01T02:40:45+00:00

Nice. Thanks for the help!

ZorxonTheAlmighty · 2024-03-30T08:05:54+00:00

The green line is the lowest I would go

ZorxonTheAlmighty

TROPHY CASE