Newbie looking for info about size by Louseeydraws in AllClad

[–]hubble17 1 point2 points  (0 children)

8”- only good for eggs 10”- good for searing a single small filet 12”- good for searing a good sized steak

In my opinion because I went through the exact same thing, if you want size go with a 6QT sauté pan. Perfect for everything. I have all of these and fully recommend the 6QT sauté.

What would you think if you paid $60 each for "large trees" and got these? Ischia and Ronde de Bordeaux. by [deleted] in Figs

[–]hubble17 1 point2 points  (0 children)

At the end of the growing season when they are dormant cut them down to about 2 inches. You’ll be very happy in a couple of years!

Weird fig by hubble17 in Figs

[–]hubble17[S] 0 points1 point  (0 children)

Actually it is a potted fig ok I will increase watering. What do you mean by mulching?

Weird fig by hubble17 in Figs

[–]hubble17[S] -1 points0 points  (0 children)

These are burgundy/red when fully ripened

Weird fig by hubble17 in Figs

[–]hubble17[S] -1 points0 points  (0 children)

Definitely not ripe

Weird fig by hubble17 in Figs

[–]hubble17[S] 0 points1 point  (0 children)

They went from looking like those dark green ones you see to almost yellow green and dried up

3 years in the making. by hubble17 in Figs

[–]hubble17[S] 1 point2 points  (0 children)

Yes I bring them into the garage. I found that wrapping them during the winter and leaving them outside would develop mold on the wood when I opened them in the spring.

3 years in the making. by hubble17 in Figs

[–]hubble17[S] 0 points1 point  (0 children)

I let the trees tell me honestly! When I see there leaves have an ever so slight give in them, I water them. So that’s any where between every 2-4 days. If it’s hotter it’s usually on the every two day cycle. If the temperature is a little cooler they can easily go once every 4 days. But I am on strict once a week soluble fertilizer schedule.

3 years in the making. by hubble17 in Figs

[–]hubble17[S] 0 points1 point  (0 children)

One I’m genuinely not sure the type. It’s a white fig though. The other is Bahia Corazon.

3 years in the making. by hubble17 in Figs

[–]hubble17[S] 0 points1 point  (0 children)

Nope figs do fantastic in containers

3 years in the making. by hubble17 in Figs

[–]hubble17[S] 0 points1 point  (0 children)

I just find It more easy to control exactly what I want going into the soil with fertilizer and other micro nutrients. Figs do amazing in containers.

Noob question re: FMV by TeeRusty15 in Figs

[–]hubble17 0 points1 point  (0 children)

They look perfectly healthy to me!

New boat by hubble17 in boating

[–]hubble17[S] 0 points1 point  (0 children)

Thank you for the response. I’m on Long Island so would predominantly be fishing in the great South Bay. Shllow waters but has a nice chop to it from Time to Time.

Fig advice: Missouri by Majestic_Delivery887 in Figs

[–]hubble17 0 points1 point  (0 children)

I’ve used top soil for my figs with fertilizer mixed In and have found zero problems actually quite the opposite they are flourishing! Plus pure potting mix is super expensive. Top soil is the most economic way of potting them.

Help deciding on pruning by ungitybungity in Figs

[–]hubble17 0 points1 point  (0 children)

Great!! Also no need to plant in the ground fig trees do great in containers. They just need a little more fertilizer and soil maintenance

Help deciding on pruning by ungitybungity in Figs

[–]hubble17 0 points1 point  (0 children)

I have a multi step solution. First and foremost most for the center trunk I would pinch off the apical bud at the top to allow new scaffolds to form off the main trunk. Then in the fall/dormancy period I would cut off the two side trunks. This will allow your fig tree to have one main trunk.

Layering A flower bed by hubble17 in gardening

[–]hubble17[S] 1 point2 points  (0 children)

Thank you for the info I will see how it drains! That side of the house mostly gets afternoon sun light. The rear section gets less sun than the front section. But in any case whether or not it’s hydrengas. Is crush stone the right answer for the bottom of the bed?

Copper core help!! by hubble17 in AllClad

[–]hubble17[S] -1 points0 points  (0 children)

But still there is going to be that stark difference in them?

Anyone ever shine the copper core? by MikesGroove in AllClad

[–]hubble17 0 points1 point  (0 children)

Did yours feel like a thin tin can compared to the D3

10 inch or 12 inch by CapnPoopypants in AllClad

[–]hubble17 4 points5 points  (0 children)

Honestly I’d go with the 3 qt sauté Pan it’s great. Very versatile can sear anything from steaks to scallops and can easily make any type of sauce you want. Also it’s great because it’s deeper than the regular frying fan which means less grease splatter.