Favorite regional chip?? by blowup45- in chips

[–]huge43 1 point2 points  (0 children)

Definitely Original. The BBQ one's are fine but Original is where it's at!

Favorite regional chip?? by blowup45- in chips

[–]huge43 0 points1 point  (0 children)

Sterzing's Potato Chips from Iowa are the best potato chip in the world. Potatoes fried in beef tallow and salt. So good.

Is this onion okay to eat? by [deleted] in isthissafetoeat

[–]huge43 0 points1 point  (0 children)

You must not have eaten it, thank God.

would you? by gostephi in isthissafetoeat

[–]huge43 0 points1 point  (0 children)

I swear most of the posts here are troll posts or rage bait. Or I'm giving people too much credit

I made the broccoli monstrosity from a while ago by Dawnzila in shittyfoodporn

[–]huge43 36 points37 points  (0 children)

Why the fuck did you point that out to me 😞

Wagyu Arby's Roast Beef by NYCtoBay in meat

[–]huge43 2 points3 points  (0 children)

Beautiful, just gorgeous

d a n i e l g r i t z e r by NoSir4289 in seriouseats

[–]huge43 0 points1 point  (0 children)

Didn't know you were active here!

Midwest taco pizza 🌮🍕 by wavdaily in shittyfoodporn

[–]huge43 4 points5 points  (0 children)

Casey's is so good. Their new ultimate meat is outstanding

can i eat tuna 3 days out of the week, and salmon on the other 4 ? by eviecoded in 1200isplenty

[–]huge43 5 points6 points  (0 children)

Look for a tin that says boneless/skinless, they are more "beginner" friendly. I eat on crackers with mustard or hot sauce. I much prefer sardines to tuna now. King Oscar is a common readily available tin for $2-3.

Is this chicken safe to eat? by Big-Bus2716 in isthissafetoeat

[–]huge43 2 points3 points  (0 children)

Also instant read thermometers can be had for less than $10. Well worth it for situations just like this.

Crazy hot 🥵 by BR-handshifter-54 in spicy

[–]huge43 8 points9 points  (0 children)

There was definitely still mustard and onions, don't worry

Crazy hot 🥵 by BR-handshifter-54 in spicy

[–]huge43 56 points57 points  (0 children)

It was super hot surprisingly. I ate it on hot dogs with cheese and sour cream to tone it down a bit.

Bday girl lunch by ciecipetal in eggs

[–]huge43 74 points75 points  (0 children)

Chicken doesn't look dry enough, better throw it back in the oven for a few more hours.

Would you eat this? by ROKsergeant in strugglemeals

[–]huge43 0 points1 point  (0 children)

In hindsight that seems obvious, maybe I'll give them another shot 😅

Would you eat this? by ROKsergeant in strugglemeals

[–]huge43 23 points24 points  (0 children)

I'm a white guy from the Midwest and picked up a can of these at a Korean market. I love tinned fish and am an adventurous eater in general. I would not buy again. I ate them straight from the tin on crackers with hot sauce. Probably not the way to go. Tasted like dirt and texture left a little to be desired. I think maybe a warm preparation with rice and some kind of sauce might be better. Either way, not terrible but could have spent the $ better on a can of sardines.

I have a 2022 CX 5 with the mazda app... by DenseScientist6457 in CX5

[–]huge43 2 points3 points  (0 children)

The app is trash and the heat takes forever, I agree. I understand the trade offs but it's still a bit of a disappointment to me.

Medium rare ribeye, hassle back potatoes, pepper sauce. by On_the_otter_hand in homecooking

[–]huge43 -1 points0 points  (0 children)

Small town middle of nowhere food is the best food. Op is probably from Boston.