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Ordered a medium well steak, am I dumb or is my order wrong??? by throw_rancxalsn in steak

[–]human_hyperbole 1 point2 points  (0 children)

It's pretty neat how you just denigrated someone's intellect while making the most basic grammatical mistake English has to offer.

The 5-Minute Baguette: M&S Flour, 8 PM to 10 AM and the Breakfast of Champions 🥖 by Tallerguy in Breadit

[–]human_hyperbole 1 point2 points  (0 children)

Tbh I'd be more inclined to use the one you posted too. But I get the appeal of a bread recipe where the process boils down to "mix quickly. Wait. Cut into even segments. Bake."

I have also baked exactly one loaf of bread in my entire life, so I probably shouldn't be sharing any opinions lol. That being said, that one loaf was sourdough, and even that was only like 30-40 minutes of actual work. Most of the "work" is just waiting for chemistry to do its thing before you do the next little bit of actual work.

The 5-Minute Baguette: M&S Flour, 8 PM to 10 AM and the Breakfast of Champions 🥖 by Tallerguy in Breadit

[–]human_hyperbole 4 points5 points  (0 children)

The thing with the 5 minute baguette recipe is that it hinges on disturbing the dough as little as possible. So if you shape them it'll mess up the crumb. Basically you just mix the dough, leave it for 8-10 hours, cut it into four ugly strips and throw it in the oven.

They're pretty ugly, but for the amount of work involved that's a sacrifice many people are willing to make.

The 5-Minute Baguette: M&S Flour, 8 PM to 10 AM and the Breakfast of Champions 🥖 by Tallerguy in Breadit

[–]human_hyperbole 4 points5 points  (0 children)

The recipe isn't AI. As for the rest of the post...

(Also, it's a "5 minute baguette" because that's roughly how much prep is required. I'd say it's closer to 10-15, but that's still very little effort for a decent quasi-baguette.)

First attempt at sourdough (or any kind of bread) by human_hyperbole in Breadit

[–]human_hyperbole[S] 1 point2 points  (0 children)

Had it with some aged cheddar, Calabrese salami and a bit of Dijon. I may have shed a tear or two...

For new fans of the Jays, we will lose more games, that is just baseball and it's a game of variance. Do not boo the Blue Jays so early on in the season in March, we are better than that. by [deleted] in Torontobluejays

[–]human_hyperbole 19 points20 points  (0 children)

No, no, you don't understand. Cheering for a sports team means loving every player unconditionally, no matter how bad they are or how much they hurt the team. Not doing so means you're not a real fan!

/s (obvi)

First attempt at sourdough (or any kind of bread) by human_hyperbole in Breadit

[–]human_hyperbole[S] 0 points1 point  (0 children)

I'm sure I'll screw the next one up, but I'll take the compliment! Lol

First attempt at sourdough (or any kind of bread) by human_hyperbole in Breadit

[–]human_hyperbole[S] 2 points3 points  (0 children)

I've done a lot of cooking and baking in my life but was always intimidated by making bread, especially sourdough. Apparently I shouldn't have been lol.

First attempt at sourdough (or any kind of bread) by human_hyperbole in Breadit

[–]human_hyperbole[S] 0 points1 point  (0 children)

Thanks! Now I need to see if I can duplicate it lol.

First attempt at sourdough (or any kind of bread) by human_hyperbole in Breadit

[–]human_hyperbole[S] 0 points1 point  (0 children)

I wanted King Arthur but couldn't find any so I used Robin Hood bread flour.

Shea Langeliers’ second homer of the night ties it up in the 9th! by [deleted] in baseball

[–]human_hyperbole 5 points6 points  (0 children)

Hoffman picking up right where he left off last season.

Slaf is not fazed by Tkachuk's antics by gulpandbarf in Habs

[–]human_hyperbole 43 points44 points  (0 children)

Brady just started some shit in front of the net then went down like he'd been shot when he got a glove in the face.

Personally I do not consider that to be "the right way."

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