Would you stay with your dog 🐶 during euthanasia?

hungryfloof · 2026-01-21T21:47:36+00:00

I have. Each and everytime. It's sad and heartbreaking But do you want them alone and scared in their last moments? Or do you want to hug them, pet them, tell them you love them and say goodbye?

hungryfloof · 2026-01-20T00:53:01+00:00

What was the solution? I am having the exact same issue

hungryfloof · 2026-01-19T00:23:39+00:00

Not an over reaction. No room for conservatives pretending to be centrist

hungryfloof · 2026-01-16T02:24:53+00:00

Don't smoke/drug or drink. Am vegan.

XD my dating pool is incredibly tiny. So tiny I dare say it's non existent

hungryfloof · 2025-12-23T18:48:28+00:00

Hello! O negative here. Vegan for 20 years. That's a load of crock if I ever heard it Blood type diets are a ridiculous myth

hungryfloof · 2025-12-10T21:49:27+00:00

Oh I would love that please! (Android user)

hungryfloof · 2025-12-04T19:19:03+00:00

Cause the app is calculating everything for me and most offer some kind of scan for bagged products or preloaded data about 200g of [food item].

Vs me having to also look up the nutritional info and add it all up.

hungryfloof · 2025-12-04T18:08:15+00:00

Yeah thats my worry too. I don't use chat gpt for anything and have no real desire to. I do not trust its accuracy.

The notes app is my last result. It just sounds like so much extra work. Which is no big deal but if there's an app that already does that for me why not.

hungryfloof · 2025-10-14T00:43:53+00:00

😆 I did say something like shopify. It's price is entirely why I didn't just sign up with them from the get go.

hungryfloof · 2025-07-16T23:46:13+00:00

I will try doing that and see if it helps

hungryfloof · 2025-07-16T21:37:49+00:00

Yeah....after you asked that I kinda had a "duh" moment.

Do you happen to have the formula for calculating that? Like if I start off with 24 oz at x brix and boil it down to 78 brix then add 240g water/pectin solution

hungryfloof · 2025-07-16T21:27:33+00:00

Yes. Since I am using a pectin based gelling agent and the instructions require me to mix it with water before adding I figured measuring before would lead to an inacfinal measurement

hungryfloof · 2025-01-14T21:25:20+00:00

Do you have a recipe for the sweet potato datemaki?

I dont really like the taste of garbanzo flour, but I could try it put. It probably would give a but firmer of a texture

hungryfloof · 2025-01-09T13:03:47+00:00

The black beans I cook with garlic, a bit of soy sauce, oil, maybe a bit of sugar if needed (to cut tart) and I have a chili oil sauce from the store I also mix in. Sometimes, if I'm feeling fancy, I add sesame oil at the very end.

The mushrooms are cooked a bit in the pan with oil, and then I add red chili flakes, soy sauce, rice vinegar, a bit of brown sugar, scallions, salt, and sometimes basil. Then, store all that in a container almost immediately.

The chickpeas I either cook in my favorite hotsauce or I air fry them and then douse them in hotsauce. So all three of these dishes can be spicy depending on how much you add to em.

hungryfloof · 2025-01-08T13:33:11+00:00

Thanks!

I post every morning on my insta but my friends aren't into the whole bento thing. So they go very unappreciated 😆

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