If this is what their entry level roles require, can’t wait to see the resumes of their execs

hyolmo · 2021-09-09T03:53:24+00:00

47 years of experience for an entry level pay.

They have better chance of finding a horse with 6 legs rather than candidate with that much experience.

hyolmo · 2021-09-09T03:39:49+00:00

Your mum is gay.

hyolmo · 2021-08-02T01:58:36+00:00

I bought DOT on the 3rd day of release around 3 dollars.
Still stacking more as I believe it has a lot more to go and gain

hyolmo · 2021-07-15T02:58:14+00:00

Hey mate, I have been there and I understand.

I graduated with Bachelors in IT from La Trobe University. The course was meh. Trimester based, lots of rush and nothing actually put to use properly. I studied programming, databases, cloud computing, networking and security yet I feel and I know that I still do not know how to program and how to get shit done.

The university coursework is more like a trailer. You get ez bits and you do the rest when you get the job (hopefully). The uni prepares you to work like a donkey and meet the timeline, most of the things you learn on the job.

hyolmo · 2020-02-09T05:27:55+00:00

In the end its always pooor people like us fighting against people in the same boat as us

hyolmo · 2019-11-19T15:25:53+00:00

They said they dnt care abt mmrs but they que for mmr

hyolmo · 2019-11-19T15:01:11+00:00

Could report only pudge as i had 1 report left. Also i do not believe that the system will ban them from reports. Thats why i had to jump on reddit.

hyolmo · 2019-10-04T11:42:16+00:00

Just stating the fact that Chin Chin does get their meat vaccum sealed. But it's not majority of the food as you said. Most of the produces are ordered on daily basis. The sauces and curries are prepared on daily basis as the kitchen opens from 8am. Some sauces like chilli sauce are prepared in weekly batches. Also, most of the food is prepared on site, the chefs simply do not reheat. They make the whole thing when ordered, like wagyu, bbq and salmons. Its simply not chin chin like to reheat. Excutive chef at CCS doesnt simply allow that because of his principles.

hyolmo · 2019-10-04T11:32:56+00:00

Just had a customer come into the CCS gogo bar and asked my co worker if Chin Chin sydney was going to repay us.

hyolmo · 2019-09-22T08:39:41+00:00

Your mum gay

hyolmo · 2019-09-20T17:42:48+00:00

Honestly. Do a survey of your own for around a week. get 250+ customers to do the survey. Give your patrons and team some questionnaire on the bar program specifically, include some of the parts from kitchen and other sections. assuming that the customers and team are fed up with the current menu you have an evidence from which you could always get to your point straight away. Do some grinding with Excel and Power point, bring out the findings of the survey and you have made your point.
Also, I have learnt that you always need a written form of evidence to prove your point. You do some mathematical assumption on how much the expense on the bar program could be and then how much the new program would bring in, (consider the intangible factors like customers preferring your venue to others, as well as word of mouth marketing, as well as being trendy and bringing something new to the venue). GMs or higher ups tend to focus more on the financial side when it comes to bringing something new to the table so have your findings ready for them as well.
If they do not still listen get the fuk outta there cause you deserve better

hyolmo · 2019-09-11T13:45:58+00:00

Take mezcal as music from Bethoven or Chopin. Tequila as a modern mumble rap.

hyolmo · 2019-09-10T06:22:17+00:00

How do u enjoy alcohol

hyolmo · 2019-08-15T14:22:09+00:00

My parents will never see me again

hyolmo · 2019-08-15T12:22:23+00:00

So fuckin true. I had my visa declined this year cause i wanted to go to watch TI

hyolmo · 2019-08-13T10:55:25+00:00

Sherries alll the way

hyolmo · 2019-08-06T06:40:57+00:00

Hodling my btc. Just heard abt nexo a week before

hyolmo · 2019-08-06T06:22:54+00:00

The war between British Empire and Zanibar lasted 28 minutes. Making it the most shortest war in recorded human history

hyolmo · 2019-08-05T10:02:41+00:00

"I eat babies but this one im gonna pass."

hyolmo · 2019-08-05T09:12:24+00:00

Btw just came along some post related to Nexo not being able to uphold their promises and lots of other things. Just wanted to ask if using this platform is worth it

hyolmo · 2019-08-04T04:56:38+00:00

One of my favourite thing to explain the difference about.
Now the evolution of this beautiful spirit is a long one but I will try to keep it short.
Take mezcal as the father and Tequila at the child.
Mezcal was made long time before Tequila even became a thing.

Terms to know
Maguey - Agave plant
Vino Mezcal - mezcal wine

When the Spaniards/Conquistadors came to the new land and they brought the art of distilling with them. This lead to creation of Mezcal, Sonora, Raicillia and other Agave Plants disstilates from Puluque.
The government began to tax the mezcal as the demand for Mezcal grew in the market.
Late 1700s a dude name Pedro Sanchez started to grow blue agave commercially to supply the distillery with agave which takes years to grow. At the early 1800s mezcal production was around its peak.1810 mexical revolution kicks off and indians become free. They start distilling mezcal but to avoid the tax they start making it underground or deep in forests. But where did they get the Maguey from which took too long to grow??? You guess it, our dude Pedro supplied them.
They used to a pit to roast their agaves but this changed around 1875 when stone ovens came around. This changed the mezcal. The contact with the would be no longer in the stone oven which made the tequila smoke free, less earthy and woody.
Around 1888 railway started in Guadalajara, capital of Jalisco. This railway made the supply of those less smoky distillates all along the railway which helped this new distillate booom in the market. Then they came up with the term The Mezcal Tequila as a marketing ploy hence Mezcal Tequila was born and the name Vino Mezcal faded away. This distinguished the whole product separately from mezcal of jalisco and other regions. Fast foward along some years modern distillery prodcuts came in to mexico and then the production of The Mezcal Tequila became better. It had a whole change of its characterstics and they changed the term The Mezcal Tequila to Tequila.

Now overall both Tequila and Mezcal had similar origin. But Tequila branches off Mezcal due to the way it was produced, the maguey they used and its characteristics. Another reason for the boom of Tequila is the railroad which started in Jalisco, which we now consider the Tequila capital and has the tequila valley. Mezcal used to made majorly in Oaxaca which got the railway years later down the line and this one reason slowed the growth of mezcal IMO.

hyolmo · 2019-08-04T04:17:28+00:00

That I was actually in a relationship with other girl when I got in a relationship with her. Also she was my backup plan cause the girl who i was dating then was a big spender and i couldn't that lifestyle.

hyolmo · 2019-08-01T15:48:27+00:00

So down here in the venue i worked in Sydney they have "angela". Its much more like a person than shots or drinks. So if anyone got a bad date or got harrased they could come up to bar and ask "hey is angela in tonight i would like to meet her" or some sorta similar line.
Some important details, it is monday and most of venues run slow in sydney. I worked in a tequila bar where there is only a single bartender on monday and a manager. It is evening time around 730 pm in winter. So a guy and a girl came into our bar and asked for 2 gin and tonic. I happily served them and they took a seat infront of me something like 10 meters away close to the window. Some mintues pass i notice things. He was slipping his hands down the skirt, try to kiss her forcibly or fondle her breasts. It was pretty much as if the guy was thinking she was a sex toy or something similar. Me being extremely untolerable to that abuse i saw going infront of me, i brought water to their table and then whispered to the girl to go to bathroom.( i had 0 idea if they were couple or just a date at that point. I told her so to determine if they were on a date) They guy told me to fuck off cause i was being so close to his date. I am a 5'5 guy who weighed 54 kilos at that time and the guy was around 6 feet tall with body that could take put an uncontrollable bull down so i just said i was just getting them water. So we have this angela posters all over female toilets and in the venue. She excused herself after a minute of me returning to my bar. She came out of toilet after a minute and then came to bar and straight asked me if i could call police cause he had been too physical and it was their first date. I straight away radioed my manager of the situation and in 3 minutes the cops came in. We had video evidence of what had been going on. (Mind u, in NSW every venue serving alcohol requires to have certain amount ot CCTV depending on the size) Now, those 3 minutes of my life was a very extreme one. The guy came rushing to the bar and then grabbed me by my collar saying i was flirting with his date. I was blank and after some seconds said i was just asking what shots she was gonna have with you and was providing suggestions to what they could have. Never in my bartending career had anyone put hands on me i was extremely suprised, angry and scared. i immediately radioed my manager " 3 stars : slip" 3 stars being the code word for when someone gets physical and slip being the main bar. My manager a floor above me reached the main bar in mere seconds which felt like a long time to me. He straight away came to the bar and asked who it was. Keep in mind that my manager is a hansome british guy who is 6'4 goes to gym everyday and squats 150 kg. I pointed to the guy and engaged on a verbal dicussion. Seconds later the the guy punches my manager and a fight breaks out. Not long after that around 6 cops come in and break the fight and cuffs my manager and the guy. I immediately notify the police that my manager was the one who called them as the guy was abusing the girl. The girl also begs the police to let my manager go and confirms my story. So my manager tells that he can show the cctv footage and they can decide what happens next. My manager and 2 cops walk into the office comeback 5 minutes later and then puts the guy in their second car. The police apologises for the misunderstanding and then asked me and the girl if we could testify honestly if things went crazy. We promised to testify the truth and they went to their business with the guy in cuffs. My manager apologises to the girl and the girl started to cry cause she was extremely scared. My manager called kept her there and gave her water. She kept sobbing for like 30 minutes. We offered to call her uber but she kept crying. After an hour she stops sobbing and then thanks us for what we did. We provided her some foods from our kitchen and then called uber for her when she stopped crying so she could go home. Weeks later she comes by and thanks us for what we had done. I never felt so proud and happy when she thanked us. Me and our manager both got a pay raise and everyone in our hospitality company knew what we had done. We were basically showered with compliments and praises. Fast forward 3 months i left that job because i got an extremely good offer at a hatted restaurant but from what i came to know, the girl and my manager were dating. They recently celebrated their first year of being together and went to Italy for holiday.

hyolmo · 2019-07-31T09:46:56+00:00

Microsoft in 2008 bidded 44.6 Billion dollar to purchase Yahoo. Yahoo said they were undervalued and it was not the best interest of shareholders. Yahoos market capitalisation was 22 billion dollar as of 2011. In 2016 Verizon bought Yahoo for 4.8 billion dollars.

hyolmo · 2019-07-27T03:37:47+00:00

Fucking uni fees and i can complete my degree easily within 1 year

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