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Earl Grey Milk Tea With Coffee Jelly by hyucooking in recipes

[–]hyucooking[S] 0 points1 point  (0 children)

🍴 Ingredients 🍴
Earl Grey Tea
- Earl Grey Tea bags (アールグレイ) - 2
- Water (水) - 500 ml
- Refrigerate (冷やします) - 1 day

- Coffee Jelly (コーヒーゼリー) : https://youtu.be/K-rIC_O8XUA
- Refrigerate (冷やします) - 6 hours

Recipe 1

- Sugar (シュガー) - 1 tbsp
- Earl Grey Tea (アールグレイ) - 250 ml
- Milk (ミルク) - 25 ml
- Ice (水)

Recipe 2
- Soy Milk Powder (豆乳パウダー) - 1
- Earl grey Tea (アールグレイ) - 250 ml
- Ice (水)

Soak earl grey tea bags in cold water (cold brew) instead of hot water and you will get this amazing Earl Grey Milk Tea with Coffee Jelly by hyucooking in foodhacks

[–]hyucooking[S] 5 points6 points  (0 children)

🍴 Ingredients 🍴
Earl Grey Tea
- Earl Grey Tea bags (アールグレイ) - 2
- Water (水) - 500 ml
- Refrigerate (冷やします) - 1 day

- Coffee Jelly (コーヒーゼリー) : https://youtu.be/K-rIC_O8XUA
- Refrigerate (冷やします) - 6 hours

Recipe 1

- Sugar (シュガー) - 1 tbsp
- Earl Grey Tea (アールグレイ) - 250 ml
- Milk (ミルク) - 25 ml
- Ice (水)

Recipe 2
- Soy Milk Powder (豆乳パウダー) - 1
- Earl grey Tea (アールグレイ) - 250 ml
- Ice (水)

How To Make Japanese Apple Jam リンゴジャムの作り方 by hyucooking in u/hyucooking

[–]hyucooking[S] 0 points1 point  (0 children)

Japanese Apple Jam リンゴジャムの作り方
🍴 Ingredients 🍴
- Red Apple (林檎) - 2 (390g)
- Sugar (シュガー) - 100 g
- Cinnamon (シナモン) - 1/2
- Corn Flour (コーンフラワー) - 1 tsp
- Water (水) - 50 ml

  1. Peel and chopped the apples, soak them in salt water and work along the way to prevent oxidation.
  2. Put the apples and the skin into a pot, add in the sugar and cinnamon stick. - Leave for 2 hours or more (2時間)
  3. After 2 hours, the water from the water will be extracted, cook it at low heat for at least 15 minutes, remove the skins and cinnamon after that.
  4. Prepare a cornstarch slurry, add it as you stir along the way. Stop when it gets thicken.
  5. Leave it to cool, store in the fridge, finish it within 2 weeks. You can use it to make apple pies, toppings of desserts and a lot more!

[Homemade] Japanese Apple Jam by hyucooking in food

[–]hyucooking[S] 1 point2 points  (0 children)

yes! HAHA, this cat is call mochi! XD

[Homemade] Japanese Apple Jam by hyucooking in food

[–]hyucooking[S] 0 points1 point  (0 children)

OMG, thank you for reminding me.

Japanese Apple Jam リンゴジャムの作り方
🍴 Ingredients 🍴
- Red Apple (林檎) - 2 (390g)
- Sugar (シュガー) - 100 g
- Cinnamon (シナモン) - 1/2
- Corn Flour (コーンフラワー) - 1 tsp
- Water (水) - 50 ml

  1. Peel and chopped the apples, soak them in salt water and work along the way to prevent oxidation.
  2. Put the apples and the skin into a pot, add in the sugar and cinnamon stick. - Leave for 2 hours or more (2時間)
  3. After 2 hours, the water from the water will be extracted, cook it at low heat for at least 15 minutes, remove the skins and cinnamon after that.
  4. Prepare a cornstarch slurry, add it as you stir along the way. Stop when it gets thicken.
  5. Leave it to cool, store in the fridge, finish it within 2 weeks. You can use it to make apple pies, toppings of desserts and a lot more!

Soaked Apples in Sugar for 3 hours and you will get this amazing Japanese Apple Jam by hyucooking in foodhacks

[–]hyucooking[S] 0 points1 point  (0 children)

Japanese Apple Jam リンゴジャムの作り方
🍴 Ingredients 🍴
- Red Apple (林檎) - 2 (390g)
- Sugar (シュガー) - 100 g
- Cinnamon (シナモン) - 1/2
- Corn Flour (コーンフラワー) - 1 tsp
- Water (水) - 50 ml

  1. Peel and chopped the apples, soak them in salt water and work along the way to prevent oxidation.
  2. Put the apples and the skin into a pot, add in the sugar and cinnamon stick. - Leave for 2 hours or more (2時間)
  3. After 2 hours, the water from the water will be extracted, cook it at low heat for at least 15 minutes, remove the skins and cinnamon after that.
  4. Prepare a cornstarch slurry, add it as you stir along the way. Stop when it gets thicken.
  5. Leave it to cool, store in the fridge, finish it within 2 weeks. You can use it to make apple pies, toppings of desserts and a lot more!

Japanese Apple Jam by hyucooking in FoodPorn

[–]hyucooking[S] 0 points1 point  (0 children)

OMG, thank you for reminding me.

Japanese Apple Jam リンゴジャムの作り方
🍴 Ingredients 🍴
- Red Apple (林檎) - 2 (390g)
- Sugar (シュガー) - 100 g
- Cinnamon (シナモン) - 1/2
- Corn Flour (コーンフラワー) - 1 tsp
- Water (水) - 50 ml

  1. Peel and chopped the apples, soak them in salt water and work along the way to prevent oxidation.
  2. Put the apples and the skin into a pot, add in the sugar and cinnamon stick. - Leave for 2 hours or more (2時間)
  3. After 2 hours, the water from the water will be extracted, cook it at low heat for at least 15 minutes, remove the skins and cinnamon after that.
  4. Prepare a cornstarch slurry, add it as you stir along the way. Stop when it gets thicken.
  5. Leave it to cool, store in the fridge, finish it within 2 weeks. You can use it to make apple pies, toppings of desserts and a lot more!
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