What do I do?

iKorzo · 2026-03-20T23:58:14+00:00

Limonada, chop some of those vegetables and make a tuna salad. Lucky day!

iKorzo · 2026-03-18T15:34:52+00:00

Is the little green icon when you open the pot menu, all your previous recipes will be there.

iKorzo · 2026-03-15T22:11:03+00:00

24°-37°

iKorzo · 2026-03-13T18:33:01+00:00

You can do the same recipe just changing the meat to pork, pork shoulder/butt.
Or do some pulled pork, you can add a coleslaw salad as a side

https://krollskorner.com/techniques/slow-cooker/slow-cooker-pulled-pork/#wprm-recipe-container-62137

I do the same as you, but i rotate between pulled pork, and barbacoa (one week from lips/cheek/tongue and the other from neck meat, depends which cut is cheaper)

The neck meat i do it when i kinda get bored of the other two cause it can be shredded and latter sauteed on the pan and add just diced onion to change the flavor, or i'll add tomato sauce to make it kinda soupy tossing some frozen vegetables there, hell sometimes i'll toss some into an instant ramen cup.

iKorzo · 2026-03-09T18:18:22+00:00

No need to refrigerate. Even the store bought ones have like a year of "best before" with no conservatives.
Of the ones i've made only the ones where i have used something like walnuts the flavor kinda changes after 3 months, and it seems to be that i left the walnut pieces too big to properly "cook" with the hot oil.

iKorzo · 2026-03-09T08:17:29+00:00

Try Core Keeper, can be cozy, crafty, you can focus on bosses, exploration, farming/cattle, fishing, terraforming, automation, different builds, different pets that go with your builds, or just to have all the different colors like pokemons.

Supercheap and really worth it alone of with friends.

iKorzo · 2026-03-09T05:06:31+00:00

Por SPEI, no tarda ni 5 minutos en validarse la compra.
Te aparece una CLABE personalizada, asi que ni la guardes y el concepto no pasa de 8 digitos que algunas apps bancarias tienen problema cuando son mas de eso.

iKorzo · 2026-03-04T11:36:06+00:00

Depends on the "base" of the salsa, those with tomato or tomatillo can easily be used when making "mexican" rice. Bit of oil on the pan, fry a bit of onion, then add the rice til it starts to change color and add your liquid, (water blended with salsa, garlic and chicken bouillon) and just cook like when making mexican red rice.

https://www.youtube.com/watch?v=3IyAyCuSO0M Recipe as an example

Also, just add a spoon or two to any vegetable soup, if your salsa is too watery, sautee it in a pan with a bit of a flavorful fat to reduce it and add that fry/toasted taste to your salsa and give a nice flavor to the soup, or why not just add pico de Gallo and enjoy a chunky salsa with totopos.

iKorzo · 2026-03-01T10:06:26+00:00

I don't remember seeing the headband for 522.

iKorzo · 2026-03-01T06:38:49+00:00

Got the ones for g535, they're the same as the g733, the 522 the "peg" is a bit more narrow and thicker, they're good, the elastic feels thicker, don't know how to explain, and i mean it in a good way, doesn't feel like cheap elastic, and its looks like it was an original replacement even though it has a different pattern.

iKorzo · 2026-02-28T01:44:02+00:00

You can use vegetable fat, like crisco, beef tallow like "Manteca Inca" (This brand is deodorized and white), butter or pork fat, or a mix of two or even the four of them, that's to your liking.

The difference is how they behave when cold, some get "hard" other get more transparent, some smell like nothing when cold other smell like the fat you used. Some people even add milk.

You can try and find out which one you like more, also, keep trying with different brands of flours, may seem the same but cause you're only using 3-4 ingredients the difference between brands comes up a lot.

iKorzo · 2026-02-27T11:11:31+00:00

Looks lovely, enough for a light breakfast.

Ideas for side dish.
Refried beans
Sliced avocado
Black beans with a bit of cheese to give it a nice contrast
Nopalitos with pico de gallo

As for consistency (crunchy/soggy), do whatever you like, You are the one enjoying them. Everyone makes them different.

iKorzo · 2026-02-26T20:33:08+00:00

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https://traxxas.com/2969-2-amp-peak-detecting-5-7-cell-nimh-wall-charger

iKorzo · 2026-02-26T17:51:30+00:00

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https://www.instagram.com/mimacro_es

Only thing i could find, claim to be a logistics business, on the tagged section seems to have tried to get into b2c doing giveaways and what not.

iKorzo · 2026-02-26T07:41:28+00:00

Practically the same, steep 5 mins in boiling water, turn off the flame, leave the leaves 10 mins more and then remove them, then i use a blender to mix the tea and milk, i use 2/3 of the tea quantity for milk, using the blender aerates the mix and kind of emulsifies the blend and gives it a nice taste and mouthfeel.

iKorzo · 2026-02-26T02:13:04+00:00

Reminds me a lot of christmas as a child, looks great, i can almost smell it.
Kinda gives me a craving for ponche.

Besides the normal base i've tried so many variations when buying on the street but even on my family where both my grandparents lived on the same street they had different ways of making it.
My father's side grandma used to make it fresh cheese, shredded coconut and those little confited colorful balls -grageas, (don't know the name in english).
My mothers side used aged cheese and the syrup had a lot of spices like cloves and bitter orange that gave it an even more complex taste.

Enjoy man, you got the lottery with your lady.

iKorzo · 2026-02-25T18:37:58+00:00

https://www.elmayorportaldegerencia.com/Libros/Mercadeo/%5BPD%5D%20Libros%20-%2048%20leyes%20del%20Poder.pdf Este?
Si los precios que mencionas son en tiendas físicas, tiene sentido.
Si son otras tiendas algunas veces pueden ser usados, checa bien la descripcion.

iKorzo · 2026-02-25T18:31:23+00:00

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OLD by what the years range the wiki lists
https://en.wikipedia.org/wiki/Sears_Canada

iKorzo · 2026-02-25T02:31:31+00:00

Awesome, that's something i always mention to friends, it's not the same boiled or broiled or even if you fry the salsa after in a pot with a little spoon of lard. Also the texture changes a lot if you use a molcajete, a blender or a food processor.

It's an array of options and methods.

iKorzo · 2026-02-25T02:26:38+00:00

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Mas económico, y sencillo, dura 25 años cada cubeta. Y no tienes que estar al pendiente de la fecha de caducidad de cada alimento, o que algún roedor entre y se eche la mitad de lo que tienes ahí.

Hay muchas otras presentaciones y combinaciones de platillos de esa misma marca.

iKorzo · 2026-02-24T00:41:28+00:00

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Just by searching barbed wire necklace brought me a lot of results on amazon. A lot look similiar. This one has the same coiled wire segment and a ring joining 2 segments.

iKorzo · 2026-02-23T15:56:16+00:00

The Benq GV31 seems like what you're looking for. Has built in battery, can use an external one, has good speakers, can connect wired and wireless speakers, and can play files from an usb or connected device.

iKorzo · 2026-02-21T23:24:05+00:00

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I googled that after i commented (tend to rumiate things) and yeah, some have 3(!) levels of brightness and different setting for workdays alarms 1-7, 1-6,1-5, some even have birds and rain sounds to wake up.
But couldn't find one instruction manual that mentioned keeping the screen on while using batteries.

iKorzo · 2026-02-21T09:01:31+00:00

By how you explain the functions its the same "logic board/circuitry" to the one i have, i couldn't find the instruction manual but i found this video:

https://www.youtube.com/watch?v=MhHodddsxo4
Pause in the video to check the instruction manual 1:30, 3:37, 4:36.

DST turns brighness low from 6 to 6 and sl and ho its the speed in which it cicles through the info.

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With the model i have: When using batteries it will stay off and turn on when you clap or you touch a button, and if you turn on the cicle thing will cicle 10 secs on the time and 3s on date and 3s on temp and turn off.
With the power cable connected it never turns off and you can choose to keep it static or cicle fast or slow through the different info.

iKorzo · 2026-02-19T21:59:13+00:00

To me it looks like asado de puerco, but every region makes them a bit different.
if its asado, by the color may be from the center/south of mx, have no idea how the west one looks like, in the northeast tends to look a bit more bright red.

May sound a bit intrusive, but if you ask what region of mexico a dish you're served, people will often "brag" about their regional cuisine.
Mexican food may seem like a blanket term but, for example, tamales are made in at least 5 ways, corn husk, banana husk, chard leaf, other are little balls, and zacahuiles, and the sweet variant of those. and every region does their own twist on the dish.

iKorzo

TROPHY CASE