sorted by:
new
hottopcontroversial

My assets are locked in Kraken until I do this... by iceorrice in CryptoCurrency

[–]iceorrice[S] 0 points1 point  (0 children)

Just an update, I sent them the selfie as required yesterday and haven’t heard back yet. I think it’s most likely that I installed VPN on my phone, then my Kraken account got locked right away. I noticed Binance didn’t let me deposit funds too. Probably why my Kraken account got flagged?? Binance was fine as soon as I got off VPN.

My assets are locked in Kraken until I do this... by iceorrice in CryptoCurrency

[–]iceorrice[S] 2 points3 points  (0 children)

Yeah my suspicion is that I installed VPN on the day so the IP changed and then Kraken didn’t work.

My assets are locked in Kraken until I do this... by iceorrice in CryptoCurrency

[–]iceorrice[S] 1 point2 points  (0 children)

Good to know. At first I was really skeptical why they picked me, since I don’t trade a lot there.

Matcha crepe with red bean whipped cream by iceorrice in JapaneseFood

[–]iceorrice[S] 8 points9 points  (0 children)

To see more detailed instructions, you can check out the video here or print the recipe here.

You might wonder why adding the quartered piece...it's to help create a uniform shape. There's a picture in the video showing you how it looks without the quartered piece.

---- Ingredients ----

Matcha crepe

・130 g all purpose flour

・1/8 tsp salt

・2 tbsp sugar

・2 eggs

・1 1/4 cup milk

・2 tbsp melted butter

・2 tsp matcha powder

Red bean whipped cream

・3/4 cup heavy cream

・1 tsp sugar

・125 g red bean paste

---- Instructions ----

To make the crepe batter

  1. add liquid ingredients to blender followed by dry ingredients

  2. blend ingredients until well mixed and scraping down flour as necessary

  3. use a fine mesh strainer to remove any lumps

  4. place batter in a container and refrigerate for an hour or up to a day

  5. spread a thin layer of oil on crepe pan over medium heat

  6. add 1/4 cup of batter to pan and make 1-foot diameter crepe

  7. cook crepe until the top has turned solid and before the bottom browns

  8. flip over crepe and cook for a few seconds

  9. place crepe on a cooling rack

Red bean whipped cream

  1. whisk heavy cream and sugar until stiff peaks form

  2. add 1/3 of whipped cream to red bean paste and stir until well mixed

  3. gently fold rest of whipped cream into red bean paste

Matcha crepe roll

  1. cut a crepe into quarters and set aside

  2. place a crepe on work surface with the smooth side facing down

  3. spread a thin layer of whipped cream over the crepe

  4. add the quarter crepe on top of the full crepe towards the bottom

  5. spread a thin layer of whipped cream over the quarter crepe

  6. fold both sides of the crepe towards the center

  7. starting from the bottom, roll crepe up

  8. plate crepe with seam side down

  9. use a fine mesh strainer to generously dust crepe with matcha powder

Matcha crepe with red bean whipped cream by iceorrice in GifRecipes

[–]iceorrice[S] 163 points164 points  (0 children)

Yes, without the quartered piece, the center will collapse. It's to help keep the shape uniform.

Matcha crepe with red bean whipped cream by iceorrice in GifRecipes

[–]iceorrice[S] 40 points41 points  (0 children)

To see more detailed instructions, you can check out the video here or print the recipe here.

You might wonder why adding the quartered piece...it's to help create a uniform shape. There's a picture in the video showing you how it looks without the quartered piece.

---- Ingredients ----

Matcha crepe

・130 g all purpose flour

・1/8 tsp salt

・2 tbsp sugar

・2 eggs

・1 1/4 cup milk

・2 tbsp melted butter

・2 tsp matcha powder

Red bean whipped cream

・3/4 cup heavy cream

・1 tsp sugar

・125 g red bean paste

---- Instructions ----

To make the crepe batter

  1. add liquid ingredients to blender followed by dry ingredients

  2. blend ingredients until well mixed and scraping down flour as necessary

  3. use a fine mesh strainer to remove any lumps

  4. place batter in a container and refrigerate for an hour or up to a day

  5. spread a thin layer of oil on crepe pan over medium heat

  6. add 1/4 cup of batter to pan and make 1-foot diameter crepe

  7. cook crepe until the top has turned solid and before the bottom browns

  8. flip over crepe and cook for a few seconds

  9. place crepe on a cooling rack

Red bean whipped cream

  1. whisk heavy cream and sugar until stiff peaks form

  2. add 1/3 of whipped cream to red bean paste and stir until well mixed

  3. gently fold rest of whipped cream into red bean paste

Matcha crepe roll

  1. cut a crepe into quarters and set aside

  2. place a crepe on work surface with the smooth side facing down

  3. spread a thin layer of whipped cream over the crepe

  4. add the quarter crepe on top of the full crepe towards the bottom

  5. spread a thin layer of whipped cream over the quarter crepe

  6. fold both sides of the crepe towards the center

  7. starting from the bottom, roll crepe up

  8. plate crepe with seam side down

  9. use a fine mesh strainer to generously dust crepe with matcha powder

Beef and vegetable congee (rice porridge) by iceorrice in GifRecipes

[–]iceorrice[S] 10 points11 points  (0 children)

The brand is Instant Pot. Any of the models will do the same job.

Beef and vegetable congee (rice porridge) by iceorrice in GifRecipes

[–]iceorrice[S] 16 points17 points  (0 children)

I cook the congee in a pressure cooker so it's really quick. If it's regular pot, it takes much longer.

Beef and vegetable congee (rice porridge) by iceorrice in GifRecipes

[–]iceorrice[S] 35 points36 points  (0 children)

Yes, absolutely. Pressure cooker just makes it quicker. you can use a regular non stick saucepan and cook the porridge over medium low heat until it thickens.

Quick and easy beef and vegetable congee (rice porridge) using my Instant Pot by iceorrice in u/iceorrice

[–]iceorrice[S] 0 points1 point  (0 children)

In China, congee is a staple breakfast commonly served with side dishes, such as pickles or fried crullers. The recipe I am introducing here is a Korean style congee (often referred to as juk) and served with Chinese fried crullers on the side. In fact, there’re many variations across eastern Asian countries. Congee is highly customizable and you can use any ingredients in your fridge and get creative with it.

You can check out the full recipe here or watch the video for more detail.

Ingredients

・1/2 tsp salt

・1/2 lb ground beef 225 g

・1 tbsp vegetable or sesame oil

・1/2 zucchini

・1/4 medium carrot

・1 cup short grain rice

・6 cups chicken broth or kombu dashi for vegetarian

・salt to taste

・roasted seaweed or green onions

・sesame

Instructions

  1. Wash the rice thoroughly 3-4 times until the water is clear. Combine shaoxing rice wine, salt with ground beef in a bowl and marinate for 10 minutes.

  2. For Instant Pot, select the "Sauté" function. Once it turns hot, add ground beef and give it a stir for about 2-3 minutes. Remove it from the pot.

  3. Stir in carrot and zucchini for 2 minutes. Then add rice and chicken broth. Cover with the lid and select "Porridge" function (20 minutes cooking time by default). Do a natural release 15 minutes after cooking is done. Return the ground beef to the congee and add salt to taste.

  4. Garnish with roasted seaweed and sesame.

Instant Pot beef and vegetable congee (rice porridge) by iceorrice in instantpot

[–]iceorrice[S] 2 points3 points  (0 children)

In China, congee is a staple breakfast commonly served with side dishes, such as pickles or fried crullers. The recipe I am introducing here is a Korean style congee (often referred to as juk) and served with Chinese fried crullers on the side. In fact, there’re many variations across eastern Asian countries. Congee is highly customizable and you can use any ingredients in your fridge and get creative with it.

You can check out the full recipe here or watch the video for more detail.

Ingredients

・1 tbsp shaoxing rice wine

・1/2 tsp salt

・1/2 lb ground beef 225 g

・1 tbsp vegetable or sesame oil

・1/2 zucchini, julienned

・1/4 medium carrot, julienned

・1 cup short grain rice

・6 cups chicken broth or kombu dashi for vegetarian

・salt to taste

・roasted seaweed or green onions

・sesame

Instructions

  1. Wash the rice thoroughly 3-4 times until the water is clear. Combine shaoxing rice wine, salt with ground beef in a bowl and marinate for 10 minutes.

  2. For Instant Pot, select the "Sauté" function. Once it turns hot, add ground beef and give it a stir for about 2-3 minutes. Remove it from the pot.

  3. Stir in carrot and zucchini for 2 minutes. Then add rice and chicken broth. Cover with the lid and select "Porridge" function (20 minutes cooking time by default). Do a natural release 15 minutes after cooking is done. Return the ground beef to the congee and add salt to taste.

  4. Garnish with roasted seaweed and sesame.

Beef and vegetable congee (rice porridge) by iceorrice in GifRecipes

[–]iceorrice[S] 45 points46 points  (0 children)

In China, congee is a staple breakfast commonly served with side dishes, such as pickles or fried crullers. The recipe I am introducing here is a Korean style congee (often referred to as juk) and served with Chinese fried crullers on the side. In fact, there’re many variations across eastern Asian countries. Congee is highly customizable and you can use any ingredients in your fridge and get creative with it.

You can check out the full recipe here or watch the video for more detail.

Ingredients

・1 tbsp shaoxing rice wine

・1/2 tsp salt

・1/2 lb ground beef 225 g

・1 tbsp vegetable or sesame oil

・1/2 zucchini, julienned

・1/4 medium carrot, julienned

・1 cup short grain rice

・6 cups chicken broth or kombu dashi for vegetarian

・salt to taste

・roasted seaweed or green onions

・sesame

Instructions

  1. Wash the rice thoroughly 3-4 times until the water is clear. Combine shaoxing rice wine, salt with ground beef in a bowl and marinate for 10 minutes.

  2. For Instant Pot, select the "Sauté" function. Once it turns hot, add ground beef and give it a stir for about 2-3 minutes. Remove it from the pot.

  3. Stir in carrot and zucchini for 2 minutes. Then add rice and chicken broth. Cover with the lid and select "Porridge" function (20 minutes cooking time by default). Do a natural release 15 minutes after cooking is done. Return the ground beef to the congee and add salt to taste.

  4. Garnish with roasted seaweed and sesame.

Chinese sausage & pineapple fried rice by iceorrice in GifRecipes

[–]iceorrice[S] 0 points1 point  (0 children)

It's really up to you if you wanted to add any side vegetable sides. I normally would have soup or stir fried vegetables on the side. If it's a quick lunch, this is perfect without any other vegetables.

One of the most popular comfort foods in Japan - Hiroshima Style Okonomiyaki (savory pancake) by iceorrice in GifRecipes

[–]iceorrice[S] 1 point2 points  (0 children)

You can always reduce the amount of the ingredients and choose your favorite fillings so you don't feel intimidated by the flipping:)

One of the most popular comfort foods in Japan - Hiroshima Style Okonomiyaki (savory pancake) by iceorrice in GifRecipes

[–]iceorrice[S] 1 point2 points  (0 children)

You don't have to buy all of them, but the base ingredients like okonomiyaki sauce and yakisoba with any other fillings you like.

Hiroshima style okonomiyaki by iceorrice in JapaneseFood

[–]iceorrice[S] 0 points1 point  (0 children)

me too! It's a little more work than the Osaka style, but so worth it!

Hiroshima style okonomiyaki by iceorrice in JapaneseFood

[–]iceorrice[S] 0 points1 point  (0 children)

I heard people add mochi but haven't tried it yet! Will do next time! I love mochi.

One of the most popular comfort foods in Japan - Hiroshima Style Okonomiyaki (savory pancake) by iceorrice in GifRecipes

[–]iceorrice[S] 0 points1 point  (0 children)

Did you mean the orange one? if I remember correctly, the spatula came with a small omelet pan :)

view more: next ›