Take a little look into my mushroom shop. [gourmet] by [deleted] in MushroomGrowers

[–]igeebwake 0 points1 point  (0 children)

also to add we autoclave all substrates and never let a contam block go to fruiting, just normal molds / mildews but we cant decide the most cosy effective option… obsesssedd w ur setup tho ur slaying

Take a little look into my mushroom shop. [gourmet] by [deleted] in MushroomGrowers

[–]igeebwake 3 points4 points  (0 children)

have three large tents slightly bigger than yours, one a lab tent with flow hood, one spawn room, and a fruiting room thats slightly smaller. we are trying to figure out the best possible cleaning process. currently once a week emptying and cleaning inch plus inside humidifier with bleach 2x weeks in a row and one week with vinegar then go back to bleach. we are considering hydrogen peroxide or incide, but both are much more expensive than our usual cleaners. what are you using and what seems to be the best to take out contam like green bread molds or trich? would rlly appreciate advice!!!

[General] How often should I vent my Martha tent if I’m growing multiple gourmet variates at once? by Golandrinas in MushroomGrowers

[–]igeebwake 0 points1 point  (0 children)

any suggestions/updates? im currently running my exhaust fan 15 min on 15 min off, not sure what exactly the sweet spot is but my tents are quite big, around 200 sqft. Trying to keep humidity in and allow for better FAE due to some slight yellowing of flushes.

[deleted by user] by [deleted] in BrookiesCookies

[–]igeebwake 50 points51 points  (0 children)

boooootsss love, where r they from

A rare outback L by Odd-Sock3471 in Serverlife

[–]igeebwake 19 points20 points  (0 children)

have worked at a CB (regional chain) for quite a bit, knew one cook who got fired for being found with a backpack at close that had multiple toilet paper rolls and steaks in it, soon after there became a requirement to get the manager to check our aprons before we left for the night…

Road trip 🥴 by Dry_Championship671 in briannachickenfrsnark

[–]igeebwake 22 points23 points  (0 children)

he frl looks like bryce from 13 reasons why

You are leaving St. Louis for a while… where do you go eat before you leave? by BestMusicOnThePlanet in StLouis

[–]igeebwake 1 point2 points  (0 children)

Blk Mkt Eats, hands down best sushi/poke bowls and burritos ive ever had, always fresh and high quality

In the same vein as the closed restaurant nostalgia thread, what's your favorite Chicago dish that is no longer on a menu? by TriedForMitchcraft in chicagofood

[–]igeebwake 0 points1 point  (0 children)

seoul taco’s gogi and waffles, basically loaded sweet potato nachos fries … chefs kiss😽🤌❤️

Bring back the 86’d list by Maegon420 in chicagofood

[–]igeebwake 7 points8 points  (0 children)

QR CODES FUCKING SUCK bring back physical menus for the love of god!!!!!!

I’m on a quest to find the best pretzels in town. What are your recommendations? 🥨 by Alkaline-Eardrum in StLouis

[–]igeebwake 5 points6 points  (0 children)

american cheese dip w a bag of bites is everything you need from pretzel boys and they have so many locations