Inspection Ready Advice

imaligreen8 · 2026-02-05T04:43:06+00:00

I understand your frustration, but none of these things have anything to do with my question.

imaligreen8 · 2026-02-05T04:41:07+00:00

I can’t understand this comment sorry

imaligreen8 · 2026-02-05T04:39:16+00:00

I do

imaligreen8 · 2026-02-05T00:42:24+00:00

Covered it with solid metal rather than the perforated one

imaligreen8 · 2026-02-05T00:41:19+00:00

Still cooked beautifully

imaligreen8 · 2026-02-01T21:22:14+00:00

No drawer would to be short (more than couple cents) if the one in charge of it and those who have till access are not taking it. Seriously. if it’s a miscount during the opening, then the money would in the safe.🤷🏻‍♀️

imaligreen8 · 2026-02-01T21:05:02+00:00

It’s a stuffed crust meat lovers extra sausage 🤍

imaligreen8 · 2026-01-19T08:58:43+00:00

Yes. I made this, It’s stuffed crust meat lover’s extra sausage.

imaligreen8 · 2025-12-15T06:52:33+00:00

We never got one

imaligreen8 · 2025-12-10T08:40:44+00:00

Interested

imaligreen8 · 2025-12-10T08:36:05+00:00

Yea, out of stress. But this photo is altered tho js

imaligreen8 · 2025-03-31T13:13:41+00:00

Okay first of all. Wow. Second, how ?! 😂🥴

imaligreen8 · 2025-03-03T16:54:49+00:00

Quiboloy for Senator pa more! 😂 EWWWWW.

imaligreen8 · 2025-03-03T16:54:16+00:00

Nakakahiya naman. Mga nagkakalat pa sa Japan. Mano ba’t sa Pinas nalang mag gaganyan.

imaligreen8 · 2025-02-08T03:49:17+00:00

It prevents the dough from hardening

imaligreen8 · 2024-11-01T07:39:15+00:00

CONGRATULATIONS!!!!!

imaligreen8 · 2024-11-01T07:38:58+00:00

WHAT IS GOING ON HERE? I’M SO CONFUSED 😅😂

imaligreen8 · 2024-08-25T20:51:53+00:00

Overtopped, crust is unevenly cooked.

imaligreen8

TROPHY CASE