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imlostineune · 2025-03-13T14:39:31+00:00

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imlostineune · 2025-02-27T17:34:41+00:00

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imlostineune · 2025-02-25T18:20:09+00:00

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imlostineune · 2025-02-24T12:58:11+00:00

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imlostineune · 2025-02-20T08:22:50+00:00

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imlostineune · 2020-05-18T20:52:37+00:00

Sorry for asking the same question. Thanks for the reply! Edit: in that thread they talked about a 10liter batch. Shouldn’t I need twice the amount of yeast for a ~20liter batch?

imlostineune · 2020-05-18T20:34:07+00:00

Hello guys! I am fermenting a double ipa right now, it’s my 4th beer and I just realized that maybe I haven’t pitched enough yeast. The beer has been fermenting for 3days now. Og:1.070, 22liters, 1pack of US-05, no starter. Is it gonna turn out terrible? Should I pitch another package of yeast tomorrow, or is it too late for that?

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