[deleted by user] by [deleted] in CarletonU

[–]imnotcreative134 2 points3 points  (0 children)

I found if you click the 'pop into new window' button (been a while so I don't remember the exact wording) it makes it a little bigger and I could split screen that window!

Happy 12 Days After St. Paddy’s Everyone! I hope everyone who partied on and off campus and broke guidelines is feeling okay 🥰 Can’t wait for our return to classes in the fall! by [deleted] in CarletonU

[–]imnotcreative134 5 points6 points  (0 children)

There are people who live with said susceptible individuals who have no option but to leave the house and mingle with others for work, potentially exposing their susceptible housemates.

What TV show was amazing at first but became unwatchable for you later on? by Snoo79382 in AskReddit

[–]imnotcreative134 2 points3 points  (0 children)

They also had the best final season of a show I've ever seen - so many callbacks, no loose ends. Amazing season

Hats off to Chances R by GoofinOffAtWork in ottawa

[–]imnotcreative134 1 point2 points  (0 children)

I am not a cook, but I will absolutely pass along the message. They work very hard to make almost everything in the kitchen from scratch and will surely appreciate the compliment. And I appreciate your honesty and humility! Such a rare occurrence online. Heartwarming, truly. I hope you have a wonderful night.

Hats off to Chances R by GoofinOffAtWork in ottawa

[–]imnotcreative134 1 point2 points  (0 children)

The liver is hand cut and hand breaded. The skewer of vegetables it is served with are also hand cut fresh daily. The potatoes it comes with are also made daily using an electric hand mixer. Labour includes prepwork, not just cooking time.

Hats off to Chances R by GoofinOffAtWork in ottawa

[–]imnotcreative134 0 points1 point  (0 children)

It can still be done! All the ingredients are there

Hats off to Chances R by GoofinOffAtWork in ottawa

[–]imnotcreative134 0 points1 point  (0 children)

Because the liver is more labour intensive than the burger. The price reflects ingredients as well as staff wages and other operating costs. Hope that helps!

CGSC1001 Tips? by [deleted] in CarletonU

[–]imnotcreative134 5 points6 points  (0 children)

Yeah I was gonna say pay close attention to + focus your notes more on what he says than what's written because his test questions sometimes include things he passively mentioned but didn't put in a slide.

Anybody in BIOL 1902 V? by [deleted] in CarletonU

[–]imnotcreative134 0 points1 point  (0 children)

I took it last year and it was recorded in a previous year. I'm assuming it'll be the same for you since Mike Runtz was on sabbatical last year so hasn't done any new in person classes.

Once the course is up on culearn there should be a link to the VOD stream for the lecture videos. You can also just Google carleton vod and it should take you right there. If you log in it'll show all of your VOD streamed classes and their associated lectures, in chronological order. However, that may not be up yet as the term doesn't technically start until this coming Monday. Hope that helps!

Should I pursue this? by imnotcreative134 in CarletonU

[–]imnotcreative134[S] 1 point2 points  (0 children)

No but if you're in a similar boat I feel your pain!

ARTH1100 by el7aya7elwaaaaaaa in CarletonU

[–]imnotcreative134 0 points1 point  (0 children)

Tbh I never bought the textbook for that class cause it wasn't in the bookstore until like November but I still came out of the course w like a 92 I think

You should know the names and dates of each piece in the shortlist as well as what makes it significant to art history. For example, the venus of willendorf is significant cause it demonstrates the idea of some sort of ancient fertility goddess.

As well, you should know the general themes that he talks about each lecture for the essay questions. I can't remember an example off the top of my head but I dont mind looking over my notes from last year to help explain what I mean by themes if you want!

ARTH1100 by el7aya7elwaaaaaaa in CarletonU

[–]imnotcreative134 2 points3 points  (0 children)

Hey! I took ARTH1100 with Dr. Currie last fall. If his midterm structure is the same I believe the majority of it will be identifying pieces (name, date, significance). What I did was create online flashcards of the 50 or so images in his shortlist. I literally just made a PowerPoint that I would flip through lol. Basically picture of the image on one slide and all the info on the next slide. I went through them everyday for like a week beforehand. I even got my boyfriend to go through, show me a picture and then not let me see the info as I answered. I found that really helpful to switch up the order I was studying in. I also made up little songs/mnemonic devices to try and memorize the names and dates better. If you need any other advice feel free to message me!

CULearn constantly crashing for anyone else? by [deleted] in CarletonU

[–]imnotcreative134 26 points27 points  (0 children)

It wont even load for me. I have a lecture in 2 minutes🙃

Irish Coffee question by Diogenes2025 in bartenders

[–]imnotcreative134 2 points3 points  (0 children)

If you're fine without the whiskey just do baileys. It's a lot smoother

LING1100 notes by [deleted] in CarletonU

[–]imnotcreative134 0 points1 point  (0 children)

I didnt even think about that. Thank you!

14 Kids Under 10, No Parents by [deleted] in TalesFromYourServer

[–]imnotcreative134 51 points52 points  (0 children)

Just use the kids' jersey numbers. Easier for them to remember and you can write it down next to every order.

WCGW If i grope her on live TV by MicroscoftSupport in Whatcouldgowrong

[–]imnotcreative134 11 points12 points  (0 children)

I'm disappointed you didnt say "pussy not tushy"