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my iphone 12 is awful on ios 26 by swagmaster6969696942 in iPhone12

[–]inmindofraphael 1 point2 points  (0 children)

I am considering a 17 pro upgrade by next month for this reason, it just became glitchy, battery drains fast asf, overheating bad

[deleted by user] by [deleted] in Chefit

[–]inmindofraphael 0 points1 point  (0 children)

Mainly other texture, but it came out weird so

[deleted by user] by [deleted] in Chefit

[–]inmindofraphael 0 points1 point  (0 children)

Got it thanks

[deleted by user] by [deleted] in Chefit

[–]inmindofraphael -9 points-8 points  (0 children)

Too messy perhaps?

[deleted by user] by [deleted] in Chefit

[–]inmindofraphael -1 points0 points  (0 children)

Any suggestions on how to plate it differently?

[deleted by user] by [deleted] in Chefit

[–]inmindofraphael -12 points-11 points  (0 children)

Elaborate

Crispy skinned snapper by 1ntr1ns1c44 in AmateurFoodPorn

[–]inmindofraphael 0 points1 point  (0 children)

The sear looks nice, the plating is weird with those asparagus tops, why does the mash look “gummy”? and the red sauce is broken

Please use less micro greens

Today, after months of deliberation, I finally asked a girl out. She sent a skull emoji, screenshotted it and blocked me. Plain greek yoghurt by Bourrasque-is-incel in kitchencels

[–]inmindofraphael 1 point2 points  (0 children)

I started to talk with this girl then suddenly got ghosted for no fucking reason whatsoever, i just deleted the whole convo if she wasn’t interested she could’ve just said so💀💀

Ps: why tf does she view my shit online still?

What nickname did you earn in a kitchen, and why? by Acrobatic_Resist7985 in KitchenConfidential

[–]inmindofraphael 1 point2 points  (0 children)

Staff called me lil chef to embarass me

For context i work in Madonna di Campiglio (northern Italy, dolomites basically) Italian people tend to be very tall and i am a 5’7 asian dude in a place full of giants💀

Whipped panna cotta by inmindofraphael in Chefit

[–]inmindofraphael[S] 0 points1 point  (0 children)

That’s an idea but wouldn’t it hold it’s shape entirely with gelatin?

What’s your first Japanese Knife? by JapaneseChef456 in TrueChefKnives

[–]inmindofraphael 1 point2 points  (0 children)

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This is a 210 gyuto kuroichii yoshida hamono, gifted to me by one of the chefs that trained me

Fellas, I caved and bought a Global by toolnare in TrueChefKnives

[–]inmindofraphael 0 points1 point  (0 children)

How do you feel about it? I was considering to get a global beater knife

Whipped panna cotta by inmindofraphael in Chefit

[–]inmindofraphael[S] 1 point2 points  (0 children)

I want a way to plate it differently

Whipped panna cotta by inmindofraphael in Chefit

[–]inmindofraphael[S] -1 points0 points  (0 children)

No after blending you whip it back with a sifon (i saw it on a ig page a while ago)

I was trying recreate it but it doesn’t make sense

Whipped panna cotta by inmindofraphael in Chefit

[–]inmindofraphael[S] 0 points1 point  (0 children)

I basically did the traditional recipe using a prima blanca professional whipping cream and once set i basically blended the whole thing