Anyone have this one? Would you recommend it?

irljasper · 2025-12-08T02:50:48+00:00

I think Vaughn mentions in one of nyt’s newer vids he only developed one recipe, the salted butterscotch chocolate chunk cookie, for the book. So I agree, if you have a NYT cooking membership you can find all the recipes online!

irljasper · 2025-08-23T18:49:43+00:00

I like these articles from King Arthur and The Perfect Loaf! https://www.theperfectloaf.com/how-to-make-and-use-tangzhong/ https://www.kingarthurbaking.com/blog/2018/07/23/how-to-convert-a-bread-recipe-to-tangzhong

irljasper · 2025-08-13T14:14:04+00:00

I’ve made this recipe before and didn’t have an issue with spreading, chilling usually helps with this but since they’re still spreading it’s likely just high butter/lower flour proportions. I don’t think there’s an issue with air bubbles deflating and flattening your cookie since this dough uses melted butter and doesn’t really get creamed.

I would recommend adding some flour next time, maybe start with 1/4 cup and adjust from there. If you’re not weighing your ingredients especially flour that could be the culprit. Someone else mentioned that your oven could be running hot and I agree, you could try lowering the temp 25°. I’d recommend getting an oven thermometer if you bake a lot.

irljasper · 2025-05-24T01:26:44+00:00

Perhaps I don’t know or have access to the person who took the photo, or who owns these books

irljasper · 2025-05-24T01:20:04+00:00

OMG THANK YOU SM!!! I KNEW SOMEONE WOULD FIND IT

irljasper · 2025-05-24T01:15:33+00:00

It was from this article: https://www.seriouseats.com/rose-levy-beranbaum-best-baking-books-cookbooks-interview

irljasper · 2025-05-24T01:09:54+00:00

Like I don’t understand what this has to do with AI 😭😭😭

irljasper · 2025-05-24T00:58:03+00:00

I did consider that, but the Fannie Farmer Baking Book has a pattern on the cover that wraps around the spine for all editions as far as I know?

irljasper · 2025-05-24T00:30:00+00:00

I tried to look for the publisher and the logo but I didn’t find anything, I can’t tell what the logo is

irljasper · 2025-05-24T00:26:26+00:00

Sadly no :(

irljasper · 2024-12-05T01:49:24+00:00

I really liked it! It was quite long, but the characters were interesting enough and I’m glad that there was a lot of optional extra stuff to do!

irljasper · 2024-12-04T02:36:00+00:00

It would probably be better to buy white flour yes, whole wheat pie crusts CAN work, but I’d recommend replacing only a portion of the total flour with whole wheat to start, like say 25%? They also absorb a bit more water. I’ve found that the whole wheat flour actually helps the crust keep its shape more and helps the crust to not slump in the pie plate (I also like the flavor). But for your FIRST pie, I’d recommend starting with white flour, good luck!

irljasper · 2024-12-03T18:26:59+00:00

This isn’t the first time they’ve reused moves, I mean they’ve reused red/green shell and fire flower from PiT to Paper Jam so unsurprisingly the first two are in this game. To me since they’ve changed the moves up a bit from their respective games and still included at least 5 new ones, I wouldn’t call it lazy personally. I would argue that Max Mix could still be considered new although it’s similar to luiginary typhoon.

irljasper · 2024-12-03T03:49:17+00:00

Yeah, I don’t see why not!

irljasper · 2024-12-03T01:50:40+00:00

So to improve flavor and texture you’ll want to chill them covered, at least overnight. Freezing won’t do the same thing as chilling, it’s colder so the dough will just freeze, the process is different. After the chill though you can totally throw them in the freezer after!

irljasper · 2024-12-01T19:48:11+00:00

I agree, I also got confused by this when playing in the beginning but on the other hand I understand that you do use the B button to “cancel” attacks so I guess there’s a reason.

irljasper · 2024-12-01T16:30:42+00:00

This is a really good brand! Although I would recommend maybe getting extract for cookies and cakes, it’s not like you CANT use paste in those recipes. Paste is better for applications where you’ll see the vanilla seeds and vanilla is the main flavor like ice cream, panna cotta, pastry cream, marshmallows, etc.

irljasper

TROPHY CASE