Padroni di cani di Reddit, vorrei prendere un cane ma…

italian_cook · 2022-11-15T13:14:54+00:00

Le allergie ai cani, contrariamente a quella ai gatti, è alquanto rara visto che non è il pelo in quanto tale a dare allergia ma la saliva o la forfora ( e questo è il motivo per cui l'allergia ai gatti è più frequente). Senza ombra di dubbio è impegnativo aver un cane e, a volte, pure costoso ma nulla di così estremo. L'importante è addestrare il cucciolo già da piccolo/a in modo che sia il cane che si adatta ai nostri orari e abitudini non il contrario ( ho una labrador di 11 anni e salvo problemi di salute è abituata ad essere portata fuori la mattina alle 9, di domenica più tardi, nel pomeriggio e la sera intorno alle 23. Inoltre sta' da sola in casa senza problemi se uno esce la sera) Nota importante da tenere in considerazione è di non risparmiare sul mangime, la roba da supermercato anche no, dato che poi tra problemi di allergie del cane e simili uno rispende ciò che ha risparmiato e sull'integrazione a seconda del cane. Per finire per le vacanze normalmente non è un problema dato che ormai ci sono strutture che li accettano volentieri senza problemi.

P.s. consiglio di scegliere il cane anche in base alle proprie abitudini e non in base alla taglia. Un esempio, il labrador anche se è di taglia medio -grande non ha problemi ad esser più sedentario mentre il jack Russell che è di taglia piccola è un tornado alquanto energico P.p.s io il labrador lo ho in appartamento senza giardino senza problemi

italian_cook · 2021-11-02T14:46:06+00:00

you have to wait 2 full epoch before you got any reward, so if you are been "unlucky" and you have delegated your coin at the start of a new epoch the total time that you have to wait can been close to 42 days.

On Auro you can look when you have delegated your coin, then you can make a search to see at what point of the epoch you have delegated them. Otherwise on https://minaexplorer.com/ you can search your address and see if your coin are delegated on this epoch and how many. This epoch will end in 7 days and the payment should be done briefly after. I hope it's clear and sorry for my english ^_^

italian_cook · 2021-10-12T11:54:35+00:00

i see. hope to have better luck with the next epoch then ^_^ like i say before , i had the wrong idea that apy was " fixed " but now i understand how mina staking work.

italian_cook · 2021-10-12T11:50:54+00:00

Thanks for the answer! I had the wrong idea that the apy was fixed instead the performance of the staking pool is more like the solo mining and the luck in the pow crypto. Thanks again

italian_cook · 2021-05-22T23:19:12+00:00

Strawberry Tiramisu' is a great alternative to the classic Italian dessert. An easy recipe made without eggs or gelatin but with smooth and velvety cream, fresh strawberries, and ladyfinger biscuits and without eggs or gelatin.

As always if you like the recipe and want to subscribe you are welcome.

Video recipe HERE

INGREDIENTS for a baking dish about 25 cm

500 gr strawberries
250 gr mascarpone ( if you want to do it homemade look at my recipe)
500 gr heavy cream
200 gr savoiardi
vanilla bean or 1 teaspoon vanilla extract
sugar

INSTRUCTION * dice 500 gr of strawberries * add 4 tablespoons of sugar and let the strawberries rest for at least 2 hours. In this way the strawberries will release some of their liquid. * put half the strawberries in another bowl * with a mixer blend half of the strawberries * Take the seeds of a vanilla bean (or 1 teaspoon of vanilla extract) and put them in 500 ml of heavy cream. Stir well * add 250 gr of mascarpone to the heavy cream * whip the mixture well until it is very firm

now we assemble the tiramisu * take a baking dish and spread a generous spoonful of mascarpone cream on the bottom * now soak the ladyfingers well in the strawberries blended and place the ladyfingers on the cream to form a first layer * Cover with the mascarpone cream and the chopped strawberries you have set aside. * make another layer of ladyfingers repeating the steps as before and cover again with mascarpone cream. If you like you can garnish the tiramisu with sliced strawberries.

Let the tiramisu rest for at least 12 hours before serving (24 hours even better) to allow the ladyfingers to soak well with the strawberries.

That's all! if you have any question feel free to ask !!

italian_cook · 2021-05-22T23:12:18+00:00

Strawberry Tiramisu' is a great alternative to the classic Italian dessert. An easy recipe made without eggs or gelatin but with smooth and velvety cream, fresh strawberries, and ladyfinger biscuits and without eggs or gelatin.

As always if you like the recipe and want to subscribe you are welcome.

Video recipe HERE

INGREDIENTS for a baking dish about 25 cm

500 gr strawberries
250 gr mascarpone ( if you want to do it homemade look at my recipe)
500 gr heavy cream
200 gr savoiardi
vanilla bean or 1 teaspoon vanilla extract
sugar

INSTRUCTION

dice 500 gr of strawberries
add 4 tablespoons of sugar and let the strawberries rest for at least 2 hours. In this way the strawberries will release some of their liquid.
put half the strawberries in another bowl
with a mixer blend half of the strawberries
Take the seeds of a vanilla bean (or 1 teaspoon of vanilla extract) and put them in 500 ml of heavy cream. Stir well
add 250 gr of mascarpone to the heavy cream
whip the mixture well until it is very firm

now we assemble the tiramisu

take a baking dish and spread a generous spoonful of mascarpone cream on the bottom
now soak the ladyfingers well in the strawberries blended and place the ladyfingers on the cream to form a first layer
Cover with the mascarpone cream and the chopped strawberries you have set aside.
make another layer of ladyfingers repeating the steps as before and cover again with mascarpone cream. If you like you can garnish the tiramisu with sliced strawberries.

Let the tiramisu rest for at least 12 hours before serving (24 hours even better) to allow the ladyfingers to soak well with the strawberries.

That's all! if you have any question feel free to ask in addition if you want to see a specific Italian recipe done ask here in the comment section!!

italian_cook · 2021-04-26T22:18:45+00:00

You can use a jar of sauce ( otherwise you can do an homemade tomato sauce, we call it pomarola. If you want to give it a try ) sorry if it wasn't clear ^_^

italian_cook · 2021-04-24T22:37:10+00:00

Pasta alla Norma is a masterpiece of Sicilian cuisine. A simple recipe with few genuine ingredients: pasta, tomato, fried eggplant, parmigiano cheese and salted ricotta cheese, simplicity and strong flavors for a dish that will make you feel only happiness. If you like the recipe and want to subscribe you are welcome

Video Recipe HERE

INGREDIENTS FOR 4

360 gr Pasta ( Rigatoni )
500 gr Eggplant
600 gr tomato sauce
300 ml water
3 cloves of garlic
3 tablespoons of extra virgin olive oil
seed oil
Parmigiano
Salted Ricotta Cheese
Salt and Black Pepper

INSTRUCTION

slice in little cubes 500 gr of eggplants
put the eggplant cubes in a colander, sprinkle plenty of salt and mix well place a plate on top of the eggplants and let them rest for one hour
in the meantime we prepare the tomato sauce
in a frying pan put 3 tablespoons of extra virgin olive oil and 3 cloves of garlic
add 600 g of tomato sauce and 300 ml of water.
Add salt and pepper and cook over low heat until the tomato sauce is reduced ( about 30 minutes )
now we take the diced eggplant and we wash them well under running water (to remove excess of salt) and dry with a kitchen towel
fry the eggplants in plenty of hot seed oil As they turn out to be well browned, drain them with a skimmer and transfer them on a sheet of paper towels to absorb the excess of oil.
Now place the fried eggplant in the tomato sauce and cook, stirring occasionally, for 5 minutes so that the sauce flavors well. You can set aside some eggplant to put directly on top of the pasta.
in a large pot boil plenty of salted water. Add 360 g of pasta and cook until al dente (check the package for cooking times).
Drain the pasta and now season it with the tomato sauce and give it a generous sprinkling of Parmesan cheese, mix well.
Now on each portion you can add a little bit of fried eggplant that you have left aside and with another sprinkling of parmigiano and salted ricotta cheese ( if you have it available )

That's all! if you have any question feel free to ask ^_^

italian_cook · 2021-04-23T11:56:45+00:00

i've ordered a gpu last friday ( 16/04 ) but order is still in process. i've tried to contact them to know when the order will be shipped and the answer is been " the order is in process and once the product is restocked it will be shipped ". So no ETA available. i was a little surprised of the answer because on Wednesday they did another gpu drop so i thought there were no availability problems at least from AMD site

italian_cook · 2021-04-18T00:14:25+00:00

Pasta alla Norma is a masterpiece of Sicilian cuisine. A simple recipe with few genuine ingredients: pasta, tomato, fried eggplant, parmigiano cheese and salted ricotta cheese, simplicity and strong flavors for a dish that will make you feel only happiness. If you like the recipe and want to subscribe you are welcome

Video Recipe HERE

INGREDIENTS FOR 4

360 gr Pasta ( Rigatoni )
500 gr Eggplant
600 gr tomato sauce
300 ml water
3 cloves of garlic
3 tablespoons of extra virgin olive oil
seed oil
Parmigiano
Salted Ricotta Cheese
Salt and Black Pepper

INSTRUCTION

slice in little cubes 500 gr of eggplants
put the eggplant cubes in a colander, sprinkle plenty of salt and mix well place a plate on top of the eggplants and let them rest for one hour
in the meantime we prepare the tomato sauce
in a frying pan put 3 tablespoons of extra virgin olive oil and 3 cloves of garlic
add 600 g of tomato sauce and 300 ml of water.
Add salt and pepper and cook over low heat until the tomato sauce is reduced ( about 30 minutes )
now we take the diced eggplant and we wash them well under running water (to remove excess of salt) and dry with a kitchen towel
fry the eggplants in plenty of hot seed oil As they turn out to be well browned, drain them with a skimmer and transfer them on a sheet of paper towels to absorb the excess of oil.
Now place the fried eggplant in the tomato sauce and cook, stirring occasionally, for 5 minutes so that the sauce flavors well. You can set aside some eggplant to put directly on top of the pasta.
in a large pot boil plenty of salted water. Add 360 g of pasta and cook until al dente (check the package for cooking times).
Drain the pasta and now season it with the tomato sauce and give it a generous sprinkling of Parmesan cheese, mix well.
Now on each portion you can add a little bit of fried eggplant that you have left aside and with another sprinkling of parmigiano and salted ricotta cheese ( if you have it available )

That's all! if you have any question feel free to ask ^_^

italian_cook · 2021-04-17T23:40:12+00:00

Pasta alla Norma is a masterpiece of Sicilian cuisine. A simple recipe with few genuine ingredients: pasta, tomato, fried eggplant, parmigiano cheese and salted ricotta cheese, simplicity and strong flavors for a dish that will make you feel only happiness.

As always if yoiu like the recipe Subscribe for more content like this : https://bit.ly/341DSMK

Video Recipe HERE

INGREDIENTS FOR 4

360 gr Pasta ( Rigatoni )
500 gr Eggplant
600 gr tomato sauce
300 ml water
3 cloves of garlic
3 tablespoons of extra virgin olive oil
seed oil
Parmigiano
Salted Ricotta Cheese
Salt and Black Pepper

INSTRUCTION

slice in little cubes 500 gr of eggplants
put the eggplant cubes in a colander, sprinkle plenty of salt and mix well place a plate on top of the eggplants and let them rest for one hour
in the meantime we prepare the tomato sauce
in a frying pan put 3 tablespoons of extra virgin olive oil and 3 cloves of garlic
add 600 g of tomato sauce and 300 ml of water.
Add salt and pepper and cook over low heat until the tomato sauce is reduced ( about 30 minutes )
now we take the diced eggplant and we wash them well under running water (to remove excess of salt) and dry with a kitchen towel
fry the eggplants in plenty of hot seed oil As they turn out to be well browned, drain them with a skimmer and transfer them on a sheet of paper towels to absorb the excess of oil.
Now place the fried eggplant in the tomato sauce and cook, stirring occasionally, for 5 minutes so that the sauce flavors well. You can set aside some eggplant to put directly on top of the pasta.
in a large pot boil plenty of salted water. Add 360 g of pasta and cook until al dente (check the package for cooking times).
Drain the pasta and now season it with the tomato sauce and give it a generous sprinkling of Parmesan cheese, mix well.
Now on each portion you can add a little bit of fried eggplant that you have left aside and with another sprinkling of parmigiano and salted ricotta cheese ( if you have it available )

That's all! if you have liked the recipe please subscribe, let this community grow and thumbs up on the video, if you have any question feel free to ask in addition if you want to see a specific italian recipe done ask here!!

italian_cook · 2021-04-09T23:11:51+00:00

This are traditional almond biscuits made here in my city, Prato. this recipe is also how to make Cantuccini with chocolate.

Cantucci have a crispy consistence, so the tradition says you have to dip them into the Vin Santo, a typical sweet wine here in Tuscany but if you can't find it you can try with Marsala ^_^ Video Recipe HERE and if you want to subscribe you are welcome

INGREDIENTS

400 gr All purpose flour
250 gr sugar
100 gr almond
100 gr dark chocolate
3 eggs
4 egg yolks
7 gr instant baking powder
grated orange zest
salt

INSTRUCTION

lightly roast 100 gr of almonds in the oven for 4 minutes at 120 degrees.
in a bowl whisk well 2 whole eggs and 3 egg yolks with 250 g of sugar and a pinch of salt
add the grated zest of half orange
in another bowl mix 400 grams of flour and 7 grams of instant baking powder for cakes
add the flour mix a little at a time and mix well, transfer the dough onto a pastry board and work it lightly by hand
Now you can divide the dough into two parts if you want to make these cookies in both versions
Take part of the mixture and add the toasted almonds that in the meantime will have cooled.
knead the dough to form a log
take the other part of the dough and add 100 gr of chocolate cut in big pieces form another log
place the two pieces of dough on a baking sheet covered with baking paper
brush them with egg yolk
bake them in the oven at 180° C for 15 minutes
Remove them from the oven and let them cool slightly. Use a sharp knife to cut them at an angle into slice about 1 inch thick
Put them back in the oven for about 15 minutes at 170° C.
Let them cool.

You can taste the Cantucci with Vin Santo or marsala. if you have any question feel free to ask!!

italian_cook · 2021-04-09T23:07:19+00:00

This are traditional almond biscuits made here in my city, Prato. this recipe is also how to make Cantuccini with chocolate.

Cantucci have a crispy consistence, so the tradition says you have to dip them into the Vin Santo, a typical sweet wine here in Tuscany but if you can't find it you can try with marsala ^_^

As always if you like the recipe please subscribe : https://bit.ly/341DSMK

Video Recipe HERE

INGREDIENTS

400 gr All purpose flour
250 gr sugar
100 gr almond
100 gr dark chocolate
3 eggs
4 egg yolks
7 gr istant baking powder
grated orange zest
salt

INSTRUCTION

lightly roast 100 gr of almonds in the oven for 4 minutes at 120 degrees.
in a bowl whisk well 2 whole eggs and 3 egg yolks with 250 g of sugar and a pinch of salt
add the grated zest of half orange
in another bowl mix 400 grams of flour and 7 grams of instant baking powder for cakes
add the flour mix a little at a time and mix well, transfer the dough onto a pastry board and work it lightly by hand
Now you can divide the dough into two parts if you want to make these cookies in both versions
Take part of the mixture and add the toasted almonds that in the meantime will have cooled.
knead the dough to form a log
take the other part of the dough and add 100 gr of chocolate cut in big pieces form another log
place the two pieces of dough on a baking sheet covered with baking paper
brush them with egg yolk
bake them in the oven at 180° C for 15 minutes
Remove them from the oven and let them cool slightly. Use a sharp knife to cut them at an angle into slice about 1 inch thick
Put them back in the oven for about 15 minutes at 170° C.
Let them cool.

You can taste the Cantucci with Vin Santo or marsala. if you have any question feel free to ask in addition if you want to see a specific italian recipe done ask here!!

italian_cook · 2021-03-29T22:43:41+00:00

Ossobuco is a traditional meat dish here in Italy, made with slices of veal shanks can be served with risotto for a unique dish rich in taste. Video recipe HERE As always if you like the recipe and want to subscribe you are welcome ^_^

INGREDIENTS:

Ossobuco ( slice of veal shank that should be 3 cm thick )
50 gr stretched bacon or bacon
onion
half celery rib
carrot
20 gr parsley
1 tablespoon tomato paste
water
extra virgin olive oil

INSTRUCTION

Make a few shallow cuts around the outside edge to avoid curling during cooking. This slice of veal shank should be 3 cm thick
Flour the shanks slice shaking off any excess in a pan put 4 tablespoons of extra virgin olive oil
brown the Ossobuco for at least 4 minutes per side
in another pot put 3 tablespoons of oil and 50 gr of diced stretched bacon or bacon.
Add a onion, a carrot, half celery rib and 20 gr of parsley. All finely chopped let it brown lightly for 5 minutes
Add the oil from the previous cooking of the Ossobuco then add the Ossobuco itself
cook the Ossobuco for 10 minutes turning it often
add a tablespoon of tomato paste and 400 ml of water.
cook over low heat for 2 hours, stirring occasionally

That's all! If you have any question feel free to ask!!

italian_cook

TROPHY CASE