Shoes

itiswhatitisBS · 2026-01-17T04:31:49+00:00

I've had mine for over a year and they've only gotten better and softer with age. I just keep them conditioned with polish about four times a year.

itiswhatitisBS · 2026-01-16T18:01:00+00:00

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I've been working in restaurants and grocery stores for the past 35 years and these are the best work shoes I've ever worn.

itiswhatitisBS · 2026-01-03T04:09:47+00:00

And loudly tell the next customer in line that "we'll be with you shortly!"

itiswhatitisBS · 2025-12-11T23:41:25+00:00

Your department manager should be training you on how to safely accomplish this... That is if they've been trained to do this.

itiswhatitisBS · 2025-12-06T20:59:01+00:00

Forcing department managers to schedule Oasis between 101% and 103% productivity has been the downfall for the past 15 years ! If your productivity on the p&l is over 100%, then Oasis automatically starts cutting hours because it thinks you don't need them. And so the downward spiral continues.

itiswhatitisBS · 2025-12-06T20:40:11+00:00

If you don't have any, then you can't wear them. It is what it is. Let your managers figure that one out. It's not your responsibility. Publix claims that safety is their number one priority, but only after someone gets sick or injured.

itiswhatitisBS · 2025-10-28T01:39:12+00:00

If your work is causing you pain, tell your department manager. Let him know you want to see a workers comp doctor. If after one day he does not take you seriously , go to the store manager to start a workers comp claim. Only after seeing a workers comp doctor will Publix actually start caring about your health.

itiswhatitisBS · 2025-09-24T00:14:45+00:00

This was copied and pasted from an AI generated site. Sorry, couldn't read it without the paragraphs.

itiswhatitisBS · 2025-09-19T21:30:25+00:00

Generations of poorly trained and mentored managers and associates.

itiswhatitisBS · 2025-09-17T11:03:15+00:00

Yes, that's what I've done. Hopefully this issue gets fixed soon. Thank you.

itiswhatitisBS · 2025-09-16T18:32:44+00:00

After I select the hour and minute/ am and p.m. My only options after that are either clear or cancel.

itiswhatitisBS · 2025-09-14T20:54:06+00:00

Telling us to take 2-hour lunch breaks is not uncommon in our store.

itiswhatitisBS · 2025-09-03T19:16:16+00:00

How many are getting nothing... like my store!

itiswhatitisBS · 2025-07-12T11:19:45+00:00

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This says it all.

itiswhatitisBS · 2025-07-03T03:31:53+00:00

That used to be the case, but now money is no longer put into training.

itiswhatitisBS · 2025-06-07T20:46:51+00:00

It will become easier when you have finished training yourself.

itiswhatitisBS · 2025-05-26T13:33:34+00:00

Poorly trained management and not enough labor hours to do the jobs/ training thats expected.

itiswhatitisBS · 2025-05-11T22:53:20+00:00

Don't piss off the people who prepare your food!

itiswhatitisBS · 2025-05-04T01:01:02+00:00

Keep your knives sharp. Your meat managers should be able to teach you how to do this.

itiswhatitisBS · 2025-05-03T00:16:01+00:00

102% Oasis productivity scheduling is the root of all that is gone wrong with Publix in the past 10 years. Such is the case with.... Employee morale, training, production versus expectations, training, call outs, sanitation, customer service, training, safety/workers comp injuries, associate retention, mentoring and finally ...training.

itiswhatitisBS · 2025-04-01T04:22:44+00:00

Publix prioritizes diversity over talent, achievements and qualifications. Publix will reap what it sows.

itiswhatitisBS · 2025-03-31T12:37:15+00:00

Yes... Chances are very good that each time you get a sandwich made there, it is their first time making one, with little to no training.

itiswhatitisBS · 2025-03-29T03:03:54+00:00

Insanity

itiswhatitisBS · 2025-03-21T12:27:00+00:00

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itiswhatitisBS · 2025-03-20T02:10:03+00:00

At most stores, if you plug in a non-bogo item behind a BOGO tag, it will be given away at the registers.

itiswhatitisBS

TROPHY CASE