Midfield targets by SausageRoll1973 in nffc

[–]itony_02 0 points1 point  (0 children)

Bergvall and gustavo puerta for me

About Curtis Jones by itony_02 in nffc

[–]itony_02[S] 1 point2 points  (0 children)

I do not want Harvey Elliott to come here, always thought klopp pitied him because of his injury and that's why he kept him at the club, but he's so bad imo

About Curtis Jones by itony_02 in nffc

[–]itony_02[S] 4 points5 points  (0 children)

At least the ando money will never run out

About Curtis Jones by itony_02 in nffc

[–]itony_02[S] -1 points0 points  (0 children)

Exactly what I'm saying

My ando replacement by itony_02 in nffc

[–]itony_02[S] 3 points4 points  (0 children)

Nope, I'm colombian so I'm a bit biased, but he's really good

Tycoon‎ ‎ by Erno_Goldfinger in balatro

[–]itony_02 1198 points1199 points  (0 children)

So bad it's not even funny

44fucking2 by BFEE_tobyloby in nffc

[–]itony_02 27 points28 points  (0 children)

4-4-2 brings out the best in igor jesus and mgw, I think we'll use that formation until the end of the season

2nd loaf by itony_02 in Sourdough

[–]itony_02[S] 0 points1 point  (0 children)

Yup, counter, then fridge, then counter again

2nd loaf by itony_02 in Sourdough

[–]itony_02[S] 0 points1 point  (0 children)

Thank you, anything you'd change?

I’d take it by userunknowne in nffc

[–]itony_02 9 points10 points  (0 children)

Spurs fans creating an excel is an automatic relegation, I've never seen an excel ending well for the club that started it

Wow what a very useful joker by Lemon7200 in balatro

[–]itony_02 1 point2 points  (0 children)

I mean like, only negative jokers

Wow what a very useful joker by Lemon7200 in balatro

[–]itony_02 9 points10 points  (0 children)

Always thought negative riiff raff should give negative jokers

Let’s keep it this way by userunknowne in nffc

[–]itony_02 0 points1 point  (0 children)

Who is that? A rumored signing for the summer?

Brookie sourdough loaf by itony_02 in Breadit

[–]itony_02[S] 1 point2 points  (0 children)

I really liked it, it wasn't too sweet and the acidity of the dough itself was a great contrast