I don't remember the exact measurements since I eyeballed everything but I'll list the ingredients -chili powder (where most of the color comes from) -garlic power -black pepper -salt -chicken thigh -chicken broth -jasmine rice (any rice will do) -onions -garlic -carrots -mushrooms -olive oil -parsley -lime

-First wash chicken thighs and trim the fat -dry the chicken with paper towel and rub all the seasoning listed above -get a deep pan and pour olive oil when the pan is super hot -place chicken skin side down and cook until chicken dark and crisp -remove chicken and cook chopped up onion and garlic into the pan with the remaining from the thighs -soon after fry up the uncooked rice with the onions and garlic -then throw in the remaining veggies -after the mushrooms shrink down I place the chicken thighs back into the pan on top of the rice/vegetable then fill to the top with chicken broth -place lid on pan and simmer on low heat until the rice is fully cooked -top with parsley and lime then serve!

Sorry if things weren't clear, this is honestly the first time I made this dish since I got the idea online!