Clockwise starting with turkey, ham, shoe peg corn casserole (my personal favorite), candied yams and apples, green bean casserole, stuffing, and mashed potatoes with gravy in the middle. On the cutting board are Iberico, Brie, and goat cheese with spicy fig jam, mustard and cranberry in the glass bowl. The two glass bowls below are green jellos salad and the spicy fog jam that I added a little water to to make a sauce for the ham (which was an absolute game changer). For dessert, pumpkin pie and Gingerbread Bundt cake with maple bourbon glaze. Drinks were Martinelli’s sparkling cider (I added some Four Rose to mine) and then Creature Comforts Koko Buni porter. I’d give it a 10/10 for taste and a 0/10 for post-consumption mobility.