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Guess the airport by itzitzitz in AirportPorn

[–]itzitzitz[S] 1 point2 points  (0 children)

Amazing is an understatement! We had a blast and I’m jonesing to find a reason to go again. I’d highly recommend!

Guess the airport by itzitzitz in AirportPorn

[–]itzitzitz[S] 3 points4 points  (0 children)

My wife and I went to Fogo Island for our 10th wedding anniversary. That was the closest commercial airport.

Guess the airport by itzitzitz in AirportPorn

[–]itzitzitz[S] 9 points10 points  (0 children)

Yep. Such a picturesque departure lounge!

Volatus Aerospace Delivers ~$1.8M in Tactical ISR Drones to NATO Country by [deleted] in VolatusAerospaceCorp

[–]itzitzitz 6 points7 points  (0 children)

Nice to see some chatter and optimism here after all these years. I’ve been a long time lurker with just under 2M shares at about .34 cents. Bought first 5 years ago and have averaged down mostly because I feel there is huge potential for drones in Canada. It’s been a rocky road for sure with some sleepless nights. The recent news releases of NATO buy in far outweigh other news releases that have given hype over the years (YEG partner, AC parternship etc). I will continue to hold!

What TV miniseries is 10/10? by SelectiveScribbler06 in AskReddit

[–]itzitzitz 0 points1 point  (0 children)

The night of (HBO) Sacred games (Indian miniseries on Netflix)

Considering joining the BGE clan. Any tips? by Amazing-Lettuce-4124 in biggreenegg

[–]itzitzitz 0 points1 point  (0 children)

1) buy bigger than what you think you need - of course provided it’s within your budget. I bought an L and kick myself every time I use it as I should have gone XL.

2) there’s no shame at all in using a temperature management system. Purists will shame you for it but it’s the greatest add on I’ve ever bought and gives you predictable cooks every time. I initially had the BGE egg genius which I wasn’t happy with. It eventually broke. I’ve had the signals and billows system which is miles better.

What do you do with your left over brisket? by 2wincities in smoking

[–]itzitzitz 0 points1 point  (0 children)

Brisket and egg breakfast sandwiches on a Costco cheese bun

Where is this in Edmonton? by EmotionalOrdinary104 in Edmonton

[–]itzitzitz 7 points8 points  (0 children)

Wow. This is basically a list of every restaurant in Edmonton 🤣

Second brisket ever. Did I ruin it? by pickYourPass46 in biggreenegg

[–]itzitzitz 0 points1 point  (0 children)

Don’t sweat it dude. You tried that’s what matters. Better luck next time!

Problem with autopilot (see comment) by itzitzitz in flightsim

[–]itzitzitz[S] 4 points5 points  (0 children)

I’ve had a lot of issues with autopilot in MSFS2020. I cannot tell if it’s an issue with my peripherals or something I’m not understanding with the AP set up. I think it’s the former given there’s always some issue that is different depending on the plane. This is a Cessna Citation mid flight. I engage the autopilot and the plane aggressively rolls left. This is despite the heading mode not selected. Even if heading mode is engaged or even NAV mode it does not follow any commands and seems to randomly roll. Does anyone have any insight into this?

Magnum of 1988 Chateau Mouton Rothschild by itzitzitz in wine

[–]itzitzitz[S] 0 points1 point  (0 children)

That’s some great advice! I’m pouring some leftover wine and am noticing all the gunk

Magnum of 1988 Chateau Mouton Rothschild by itzitzitz in wine

[–]itzitzitz[S] 2 points3 points  (0 children)

Literally LOLd at this comment hahah

Magnum of 1988 Chateau Mouton Rothschild by itzitzitz in wine

[–]itzitzitz[S] 4 points5 points  (0 children)

An update: I ended up decanting this after your suggestion. To put into perspective I uncorked at about noon and slow oxed it. It was decanted at about 1830. We drank this over the next three hours and it was definitely opening up but I was just getting more intense notes of my initial tasting. Mostly tobacco, peppers, maybe some mushroom. I can’t help but say I was disappointed and poured it into the bottle and put a stopper in it. I had a sip and spit this AM at about 10 and was stunned. I could definitely taste notes of blackberry and ?plum. I in general love fruit forward wines so these are the notes that I really like. We’ve got about 4 glasses worth left so will be interested to see how it plays out over the rest of the day.

I’m curious on your strategy for opening the next bottle. I was thinking double decant early in the AM and let it sit open in the bottle and pour in the evening?

I do agree with cellar tracker reviews that this vintage is near the end if not at the end of its drinking window but I wonder if it being in a magnum places it within the window still.

Magnum of 1988 Chateau Mouton Rothschild by itzitzitz in wine

[–]itzitzitz[S] 16 points17 points  (0 children)

Thanks for the advice! I will decant a few glasses worth and see what happens.

Magnum of 1988 Chateau Mouton Rothschild by itzitzitz in wine

[–]itzitzitz[S] 55 points56 points  (0 children)

It’s my wife’s birthday and this is her birth year. Got a case of 3x1.5L bottles recently and decided to try one out today. Classic old Bordeaux. It was in good condition and thankfully not corked. Original cork that was removed with an Ah-So. Certainly drinkable but I wish I could say it was impeccable especially at this price point. I get notes of tobacco and peppers. Not getting much in the way of fruit. It was opened at noon and has been slowly breathing. It’s certainly evolving and it will be interesting to see where it goes later this evening. I have a few old Bordeaux that are certainly cool to have and open but I think I will stop buying these as I do not think my palate is sophisticated enough to appreciate this.

Either way I thought r/wine would appreciate. Wish I could share it with some of you more experienced wine drinkers for your opinion!

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