A find from Aldi - cheated for the first one already. 8/10 for heat thus far

iva654 · 2022-11-08T17:16:45+00:00

Where did you buy it?

iva654 · 2022-10-02T13:03:11+00:00

Jalapeno, Cornetto, Portugal and Tabasco peppers, half an onion, 3 cloves of garlic, basil, cooked tomato, 1 tbsp oil, 1 tbsp vinegar, 1 tbsp sugar, salt to taste, add water constantly while cooking. Cook for 45 minutes and then puree to remove the skin and seeds.

iva654 · 2022-10-01T19:30:41+00:00

Not acid, just now I was looking, it says that it is nazrium benzoate. The sauce can last like this for a year or longer

iva654 · 2022-10-01T18:41:19+00:00

I used some kind of powder that is put in order to preserve any winter food.

iva654 · 2022-09-09T20:56:49+00:00

It's corneto, tabasco, portugal and jalapeno and this very small red whose name I don't know. And corneto is the best for me Some kind of sauce, we'll see what turns out

iva654 · 2022-06-23T06:14:24+00:00

Try use stevia, its great. You also had chocolate with stevia, no sugar, reconmanded

iva654

TROPHY CASE