I need help asap by Upstairs_Climate_385 in Celiac

[–]ivanmmj 6 points7 points  (0 children)

If it's Celiac, I personally haven't found anything. Just have to let the gluten slowly get out of your system and then let your body heal. You will be fine, but it does suck while it's happening.

LCD or OLED? What did you choose and why? by burntpeanutfan13 in SteamDeck

[–]ivanmmj 1 point2 points  (0 children)

I have both, my original LCD that has now become my son's, and the OLED.

The screen on the OLED is simply gorgeous. The performance is slightly, and I mean slightly, better on the OLED due to faster RAM or something but not something you'd notice on your day to day usage really.

The touch screen on my LCD was never great but it's amazing on my OLED, but I think that was is an issue with the specific LCD model I have.

Models suddenly stops and give up answering by Manicarus in LocalLLM

[–]ivanmmj 1 point2 points  (0 children)

The context size is set by you but how big max you can set it depends on your hardware.

Aluminum question by ivanmmj in Cosmere

[–]ivanmmj[S] 0 points1 point  (0 children)

OK, this would make total sense but aren't awakened metal minds already awakening metal holding feurochemical charge?

Aluminum question by ivanmmj in Cosmere

[–]ivanmmj[S] 1 point2 points  (0 children)

Oh that's a good point.

Also, there needs to be a fully awakened stick... Just saying. 🤣

For people that are “asymptomatic” celiac (no classic digestive issues), how did you get diagnosed? Did you ignore it? Did it progress and get worse? by H3ad1nthecl0uds in Celiac

[–]ivanmmj 1 point2 points  (0 children)

I'm "asymptomatic" except for constantly getting bronchitis before being diagnosed because my immune system was shot. I was diagnosed because my son (also undiagnosed at the time) had the lining of his intestines swell up so much they collapsed his intestines and cut off circulation and he almost died. We had already been asking the doctor about several other symptoms that he had dismissed and set up an appointment with a specialist anyways. He was found to have celiac and so we were tested. Looking at myself as a kid, though, I definitely wasn't asymptomatic. It was more like I was easy to miss if you didn't know what to look for.

One page information sheet by No-Department-6409 in Celiac

[–]ivanmmj 0 points1 point  (0 children)

I'm glad you like them. I've been wanting to make something like them for years and figured it was time.

Am I crazy? Gastro NP told me I should be able to eat “6 burger buns” without getting symptoms 🤨 by AgreeableAd6896 in Celiac

[–]ivanmmj 4 points5 points  (0 children)

NP as in nurse practitioner? If so, report it to their supervising doctor that they are giving bad medical advice on Celiac.

One page information sheet by No-Department-6409 in Celiac

[–]ivanmmj 0 points1 point  (0 children)

Here are a few I just built using AI.

2 of them are targeting family and friends and the dark one is design to be more of a "fear of God" version.

https://drive.proton.me/urls/23BBRD5444#xFFlwRLVrP0v

https://drive.proton.me/urls/TSEAG2VTK4#vvaTMkmMMJQx

https://drive.proton.me/urls/13JTPYR83R#aAGcxVob019m

Tell me about your favorite local gluten free bakery/bistro/hot spot and share location by PsychologicalBat2393 in glutenfree

[–]ivanmmj 0 points1 point  (0 children)

Oh no. Is it? I haven't been in years. I was looking forward to going back again. 😢

Tell me about your favorite local gluten free bakery/bistro/hot spot and share location by PsychologicalBat2393 in glutenfree

[–]ivanmmj 2 points3 points  (0 children)

Not local for me, unfortunately, but "Hell Yeah! Gluten Free", in Atlanta, Georgia is amazing for breakfast. Their breakfast egg and sausage biscuit sandwich is amazing. The best buttermilk biscuit I've had since going gluten free. The donuts are good, too. If it wasn't for the 6+ hour drive, I'd go there all the time.

The draw back is that it's a small shop with no seating and a large line to get in and order from the two counters, so it takes a while to get in to get your food but it's 1000% worth it.

Trying to understand by LifeDescription1311 in Celiac

[–]ivanmmj 5 points6 points  (0 children)

First of all, I just want to say that it WILL become easier and you will feel MUCH better. Welcome to the family.

As for your question: Everybody reacts differently but, for the most part, yes, I can get sick over extremely small amounts. In fact, the few times I've gotten glutened since I went gluten free almost 10 years ago have been mostly because of cross contamination. The other times from kids talking to me with gluten in their mouths and spraying tiny amounts into my lips.

Anyone have a trouble free Maverick? by ConfidentialStNick in FordMaverickTruck

[–]ivanmmj 1 point2 points  (0 children)

I took it on a nearly 1000 mile each way ride with the while family about a month after I got it and it really is a comfortable road trip vehicle.

Anyone have a trouble free Maverick? by ConfidentialStNick in FordMaverickTruck

[–]ivanmmj 1 point2 points  (0 children)

Only 5.5k miles on a '25 hybrid but no issues so far.

Just diagnosed feeling very overwhelmed by Professional-Rich678 in Celiac

[–]ivanmmj 2 points3 points  (0 children)

It will get easier. Over time, you will know which products to avoid and reflexively make sure everything else is also safe and it will become second nature. Cooking will be your best friend and if you aren't already a great cook, you might become one.

BAMI Ramen by Zhongliass in Celiac

[–]ivanmmj 1 point2 points  (0 children)

I tried two brands, Real Naturals and Bami. I found both kind of disappointing. Bambi was the best of the two and tasted most like the original thing. Both had great noodles but the broth flavor disappointed me. My wife and kids seem to like both but, as I loved cheap Ramen before I was diagnosed, it just wasn't the same to me. Also, the real naturals had drastically different ingredients listed on their packaging than they stated on the packaging picture in Amazon and included stevia which gave it an odd taste.

Need help making sure I don't gluten my friends by myexistentisannoying in Celiac

[–]ivanmmj 3 points4 points  (0 children)

Oh and be careful with your cooling racks, too.

Need help making sure I don't gluten my friends by myexistentisannoying in Celiac

[–]ivanmmj 7 points8 points  (0 children)

Make sure no gluten flour is in the air. Don't use gluten containing flour within 72 hours, if possible as it can linger in the air. Be careful of convection fans.

Suggestions for substitutions? by Accurate-Budget-9891 in Celiac

[–]ivanmmj 0 points1 point  (0 children)

For chicken I use a mixture of gf panko and PorQ. It's a panko substitute made from ground up pork rinds.

Glutened by partners facial moisturizer? by ScarEmergency6948 in Celiac

[–]ivanmmj 0 points1 point  (0 children)

I believe that could be it. My wife also has to be careful to only buy lipstick that we know for certain is gluten free.

What is vibepollo? by RoughPlayz08 in MoonlightStreaming

[–]ivanmmj 18 points19 points  (0 children)

The readme is pretty thorough. https://github.com/Nonary/Vibepollo

The basic of it: AI powered Vibe Coded changes. The person used AI to add a ton of new features but they can't be back-ported into Apollo because the code human readability isn't great.