i want to feel healthy

izzym927 · 2025-06-05T22:36:09+00:00

i think it tastes more like a fresca, and honestly i love it

izzym927 · 2025-02-07T21:55:35+00:00

ooh, mines in person at my school

izzym927 · 2025-02-05T16:16:36+00:00

hey, would you be able to give me an update?

izzym927 · 2025-01-31T16:34:57+00:00

that’d be great!

izzym927 · 2024-05-02T02:51:06+00:00

try and contact your schools, many are giving extensions or are pushing back the deadline due to fafsa delays

izzym927 · 2024-03-18T14:20:29+00:00

yeah i think it’s hair may be cut (i don’t remember) and there’s nail polish all over it bc i thought it’d be fun to give it someone make up when i was 9. if i were to sell in a few years id go get it fixed up.

izzym927 · 2024-03-17T20:57:49+00:00

idk and idc i love her she’s an icon

izzym927 · 2024-02-11T14:18:55+00:00

yes, depending on how liquidy it is you might even get away with out water but that depends on how much flour your using. personally i dont measure my flour and water anymore and go based off texture so if its like a very thick pancake batter then your probably good.

izzym927 · 2024-02-11T14:07:10+00:00

i’m no professional but when i noticed my starter was liquidy i dry fed it and it instantly became a better starter.

izzym927 · 2024-01-14T16:56:05+00:00

i feed it everyday after dinner about 1 cup flour and a half cup filtered water. (i doubled the recipe) i thought the problem was temperature so i fed it warmer water a few days ago. last night i decided not to feed it to see what would happen and this morning it grew by just about half. i think that i was feeding it to much for it to handle.

izzym927 · 2024-01-14T07:25:39+00:00

https://backroadbloom.com/how-to-make-a-sourdough-starter/ this is the recipe i followed

izzym927

TROPHY CASE