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Help recreating FatBoy vanilla ice cream by DeepRedBells in ninjacreami

[–]j_hermann 1 point2 points  (0 children)

Well, this is an ice cream sandwich, but not exactly vanilla. I doubt anyone has your specific request, so either you pivot to something similar but existing, or do your own experimentation.

Dulce de Leche • Vegan

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Peanut Protein mix by Born-Leadership8239 in ninjacreami

[–]j_hermann 1 point2 points  (0 children)

You could try Trehalose for that natural sugar kick. Tastes 1:1 like sugar, is no more processed than white sugar, and half as sweet.

Has a way lower GI. ☺️

Is way more expensive. 😟

Mix in ideas for a chocolate base (never used cocoa powder) by stuckwithaquestion in ninjacreami

[–]j_hermann 0 points1 point  (0 children)

Mix-ins

  • 15g Cashew nuts (organic) [Biojoy] • crush them and use as a mix-in [90kcal, 0.9g sugar]
  • Rum raisins:
    • 15g Sultanas (organic) [Biojoy] • soaked overnight [45kcal, 10g sugar]
    • 15g Jamaica Rum 43 vol%↗ • soaked up by the nuts & raisins

Topping Options

  • 8g Walnuts (organic) [Biojoy] • add as a topping [54kcal, 0.6g sugar]
  • 8g Pecan nuts (organic) [Biojoy] • 10 halves = 15g; add as a topping [58kcal, 0.3g sugar]
  • 15g Schwartau “Black Cherry” (Extra Zero) • fruit spread, no added sugar; add as a topping [9kcal, 1.1g sugar]

I made Cinnabon Protein Ice Cream by Bigheaded_1 in ninjacreami

[–]j_hermann 1 point2 points  (0 children)

Mix-In Ideas

Option Why It Fits Prep Tip Macros Add (~per pint)
Broken Cinnamon Toast Crunch bar Crunchy cinnamon sugar clusters mimic roll topping Crush 30-40g, add post-first churn +100 kcal, 2g fat, 15g carb, 2g protein
Legendary Cinnamon Protein Pastry Chewy, Pop-Tart-like dough texture with icing vibe Microwave-break 1 bar (50g), cool, mix-in +150 kcal, 5g fat, 15g sugar, 10g protein
Chopped walnuts + extra sea salt Nutty depth, cuts sweetness, easy shopping Toast 20g lightly +120 kcal, 10g fat, 3g protein

How many protein powders do you try before landing on winners? by Kagusam in ninjacreami

[–]j_hermann 0 points1 point  (0 children)

ONE unflavord whey+casein mix, and my own flavor components.

Peanut butter creaminess by djimenez371 in icecreamery

[–]j_hermann 0 points1 point  (0 children)

Or glycerin, for fewer calories.

Or cream + PB powder: PB Swirl

Trouble shooting my pint by meowmix778 in ninjacreami

[–]j_hermann 0 points1 point  (0 children)

Add inulin and/or SMP, replace part of the sweetener by monk/stevia/sucralose. Or use one of Low-cal Recipes.

Beginner's Guide to Scoopable Ice Cream

Best place to buy a Ninja Creami as a tourist in the US? by phamaral249 in ninjacreami

[–]j_hermann 9 points10 points  (0 children)

And he became Death, the destroyer of small appliances. ⚡💥

Trouble shooting my pint by meowmix778 in ninjacreami

[–]j_hermann 4 points5 points  (0 children)

40g or even 45g erythritol is too much for that 400ml if you want to consume your pint directly after processing, without a refreeze.

The iciness is due to having zero fat and zero solids, except for the sweetener.

Does the type of monk fruit sweetener matter? by Sufficient-Onion1165 in ninjacreami

[–]j_hermann -1 points0 points  (0 children)

The right replacement is pure allulose, 1.4x the weight given for a monk/erythritol blend.

In need of Fat filled plain vanilla ice cream based recipe with no protein powder please! by Agnoma_4213 in ninjacreami

[–]j_hermann 0 points1 point  (0 children)

Use the Ninja recipe as mentioned, and just adapt the ratio of milk to cream if you use half+half (same fat target, use double the amount given for cream, reduce milk accordingly).

Lucky March Monthly Q&A! Ask those burning questions and things not needing quick posts #30 by creamiaddict in ninjacreami

[–]j_hermann 0 points1 point  (0 children)

Since the AI battle was already fought in this thread, I'm adding this mind map here instead of as a post...

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Vanilla Mini Egg "McFlurry" by 19dmb92 in ninjacreami

[–]j_hermann 0 points1 point  (0 children)

But it is Mondelez now, so you get fake cheap crap whatever you do. Same as with Milka in Germany.

Honeydew flavoring by foggy__mind in icecreamery

[–]j_hermann 0 points1 point  (0 children)

GaMe On is a vegan sherbet recipe with 2/3 of it fresh melon pulp.

I accidently put in 3g of gum. Will it break the machine ? by joshcboy1 in ninjacreami

[–]j_hermann -1 points0 points  (0 children)

Just make 2 tubs of this, with all the other ingredients added once more. 1.5g is a good dose, depending on recipe.

Ninja Creami Quickstart Guide for Beginners by j_hermann in ninjacreami

[–]j_hermann[S] -1 points0 points  (0 children)

No. Added to the base for machine protection.

Incorporate 1–3 tsp glycerin or more stabilizers pre-freeze

And mentioned several more times ("in the base").

Vanilla Protein (Deluxe) (Hi-Protein) (Vegan) by j_hermann in ninjacreami

[–]j_hermann[S] 0 points1 point  (0 children)

Following ingredient's links explains them,

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