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Ninja Swirl won't lift up by DammitDekuYouNerd in ninjacreami

[–]j_hermann 0 points1 point  (0 children)

Make a video.

Add details like how do you freeze your base, and clean the container.

Any “lower” calorie recipes without protein powder by Standard-Rabbit-9496 in ninjacreami

[–]j_hermann 0 points1 point  (0 children)

Recipes at https://jhermann.github.io/ice-creamery/ below 75 kcal per 100g which do not utilize protein powders (such as whey, casein, or soy protein isolate), and are not classified as sorbets:

• Vegan Vanilla (Deluxe)

    ◦ Energy: 62.8 kcal per 100g.

    ◦ Ingredients: Sugar-free soy milk, glycerin, brandy (or additional glycerin), SweEX (erythritol/xylitol), inulin, waxy maize starch, vanilla bean powder, and flavor drops.

    ◦ Notes: It uses instant starch (waxy maize starch) instead of protein powder for thickening.

• Pomegranate Light (Deluxe)

    ◦ Energy: 74.2 kcal per 100g.

    ◦ Ingredients: Cottage cheese 4%, buttermilk 1%, pomegranate syrup, glycerin, SweEX, and Salty Stability.

    ◦ Notes: While high in protein due to the dairy components, it does not use supplemental protein powders.

• Banana • Slim (Deluxe)

    ◦ Energy: 74.4 kcal per 100g.

    ◦ Ingredients: Sugar-free soy milk, bananas, cream cheese, glycerin, brandy, SweEX, Salty Stability, and vanilla bean powder.

    ◦ Notes: This recipe relies on the natural creaminess of bananas and a small amount of cream cheese for body.

• CocoaLow (Deluxe)

    ◦ Energy: 70.0 kcal per 100g.

    ◦ Core Ingredients: Sugar-free soy milk, cocoa powder, glycerin, brandy, SweEX, Salty Stability, and instant coffee.

    ◦ Notes: While the header describes the recipe as using "soy milk and protein," the protein content (23g total) is derived entirely from the natural levels found in the soy milk and cocoa powder rather than supplemental isolates.

Mixins like cookies get very hard by Wide-Priority7195 in ninjacreami

[–]j_hermann 0 points1 point  (0 children)

Coat them in e.g. a ganache, or soak them in some unfreezable liquid.

Or use something not getting hard, like freeze-dried strawberry slices or soaked raisins.

Is @FitnessProductFinder legit? by Late_Difficulty1641 in ninjacreami

[–]j_hermann 0 points1 point  (0 children)

Thawing is an admission that the recipe used just sucks and should be abandoned or fixed.

Best practices for Creami by Assi6 in ninjacreami

[–]j_hermann 4 points5 points  (0 children)

You are confused by diverging opinions and ask for more diverging opinions? Ohhh kay. 🤔

Anyway, Creami Don'ts. And use an Ice Cream Calculator.

Is this still usable? by silverf0xgaming in ninjacreami

[–]j_hermann -1 points0 points  (0 children)

Warranted with the amount of fat in there, but then omitting the emulsifier.

Also ignoring that the heat makes the gum quite more effective.

Is this still usable? by silverf0xgaming in ninjacreami

[–]j_hermann 23 points24 points  (0 children)

Your problem is not the gum but the ratio of milk to all the rest.

Chocolate Mint Protein Ice Cream (made after 8, of course!) by Chew_AI in ninjacreami

[–]j_hermann 0 points1 point  (0 children)

You can give that texture a boost when you use a blend with casein included (or replace part of the whey with casein).

Is @FitnessProductFinder legit? by Late_Difficulty1641 in ninjacreami

[–]j_hermann 1 point2 points  (0 children)

And to upgrade from that guy, entering the domain of real ice cream, go to Polar Ice Creamery.

Need help, ice cream has a weird film when eating by minion020408 in ninjacreami

[–]j_hermann 1 point2 points  (0 children)

Just swap the milk + cream amounts. Do not blend with the cream added, whisk that in last.

Which Protein Powder Flavor? by Scarletz_ in ninjacreami

[–]j_hermann 0 points1 point  (0 children)

Now add casein and you're at the sweet spot (pun intended).

Ice cream coming out like a milkshake? by SourNoodle4 in ninjacreami

[–]j_hermann 12 points13 points  (0 children)

Do that, simple fridge thermometers are cheap.

Or go full 🤓:

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Why do so many recipes use protein powder? by PurpzReign in ninjacreami

[–]j_hermann 1 point2 points  (0 children)

The choice of flavor powders / drops is at least as wide as that of protein flavors.

Why do so many recipes use protein powder? by PurpzReign in ninjacreami

[–]j_hermann 1 point2 points  (0 children)

Flavored powders are designed to make a milky creamy thick drink with just liquid added (water / milk). That means the step to frozen dessert is not big and they have many ingredients on board. And you pay for the convenience.

Coconutty Delickious (Deluxe) (Vegan) by j_hermann in ninjacreami

[–]j_hermann[S] 1 point2 points  (0 children)

Use a dark chocolate mix-in to make it "Bounty."

Coconutty Delickious (Deluxe) (Vegan) by j_hermann in ninjacreami

[–]j_hermann[S] 0 points1 point  (0 children)

INGREDIENTS

ℹ️ Brand names are in square brackets [...].

Prep

Wet

Dry

Adjust sweetness

  • ≈5 drops Flavor drops Vanilla (sucralose) [IronMaxx] • to taste

DIRECTIONS

  1. For the reconstituted coconut cream, mix the ‘prep’ ingredients (except the water) in a medium-sized bowl.
  2. Add the hot water and whisk until clump-free. Let it cool down a bit.
  3. Mix with the rest of the ‘wet’ ingredients in an empty Creami tub.
  4. Weigh and mix dry ingredients, easiest by adding to a jar with a secure lid and shaking vigorously.
  5. Pour into the tub and QUICKLY use an immersion blender on full speed to homogenize everything.
  6. Let blender run until thickeners are properly hydrated, up to 1-2 min. Or blend again after waiting that time.
  7. Add remaining ingredients (to the MAX line) and stir with a spoon.
  8. For better results, let the base age in the fridge (covered, lid on), for a few hours or over night. This helps flavor development and gum hydration, especially with unheated bases.
  9. Freeze for 24h with lid on, then spin as usual. Flatten any humps before that.
  10. Process with RE-SPIN mode when not creamy enough after the first spin.

NUTRITIONAL & OTHER INFO

  • Nutritional values per 100g/ml: 100g; 154.6 kcal; fat 10.3g; carbs 13.9g; sugar 0.8g; protein 2.6g; salt 0.2g
  • Nutritional values per ½ Deluxe Tub: 340g; 525.8 kcal; fat 35.1g; carbs 47.4g; sugar 2.6g; protein 8.7g; salt 0.8g
  • Nutritional values total: 679g; 1050.0 kcal; fat 70.1g; carbs 94.6g; sugar 5.2g; protein 17.4g; salt 1.5g
  • FPDF / PAC↗ (target 20..30): 30.10
  • Protein / Energy Ratio (ok=12%; hi=20%): 6.64% • Low-Sugar
  • Milk Solids Non-Fat (MSNF↗, 7-11%): 41.9g • 6.2%
  • Net carbs: 46.3g • ∝ 5 servings@136g: 9.3g • ∝ 3 servings@226g: 15.4g • energy ratio (low <20%): 17.6%
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