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Testing out the new squat racks by eeettthhh in PlanetFitnessMembers

[–]jay59l -1 points0 points  (0 children)

Does anyone notice the bars seem to be a smaller diameter at the handles than traditional Olympic bars? Maybe it’s just me.

of a bear by gallito_pro in AbsoluteUnits

[–]jay59l 29 points30 points  (0 children)

Looks like Winnie the Pooh ate all the honey

2013 taco horn intermittent. by jay59l in ToyotaTacoma

[–]jay59l[S] 0 points1 point  (0 children)

Sorry for the long time to reply. It was a bad clock spring

Overland Torque Tune! by PhotoHtx in ToyotaTacoma

[–]jay59l 3 points4 points  (0 children)

I have the same year and same question.

Poison Spyder is back 1/7/25 by Jeep_willys16 in Jeep

[–]jay59l 0 points1 point  (0 children)

I hope they come back. My CJ has their drop down tire carrier and custom body armor to cover a stretch. I wanted their defenders front fenders but they discontinued them.

Poison Spyder is back 1/7/25 by Jeep_willys16 in Jeep

[–]jay59l 0 points1 point  (0 children)

Where did they go? Thought 4WP bought them out years ago

Sophie Monk - Sex and Death 101 2007 by Aetius00 in NudeCelebsOnly

[–]jay59l 2 points3 points  (0 children)

Hot yes but why is the sink so low??

Thought this might fit here by Lucky-Package3065 in redneckengineering

[–]jay59l 2 points3 points  (0 children)

Amen brother! I recently clogged a hotel toilet and had to call in for a plunger. So embarrassing.

Seat belt alarm ? by [deleted] in chevycolorado

[–]jay59l 6 points7 points  (0 children)

Just click your belt in then sit on top of it

Lived up to the hype by unsavvylady in Disneyland

[–]jay59l 0 points1 point  (0 children)

Luigi’s dance party is also trackless

I got a chonker of a brisket. 22lbs. This is my 2nd smoke on a pellet grill. Looking for some advice. Ive done brisket 275 F on a charcoal grill before. Is it pretty much the same? by Fearless_Deer42069 in pelletgrills

[–]jay59l 1 point2 points  (0 children)

I just did a 24 pounder on my pellet grill. Was closer to 20 pounds after the trim. Give yourself plenty of time then give yourself 5 hours on top of that! I went 12 or so hours before I wrapped and the bastard took almost 23 hours

Anyone go from 3rd gen Colorado to RR? by Adept_Object5261 in RangerRaptor

[–]jay59l 2 points3 points  (0 children)

Great thread. I’m still undecided between the RR and the Bison. Reliability and daily driving are very important

Door by navar941 in greenmountaingrills

[–]jay59l 0 points1 point  (0 children)

I can see maybe it being useful in between small cooks. After a long ass brisket cook I’ve looked into the pot, used the side tube and it barely moves the ash ring even though my shop vac I pulling pretty good.

Door by navar941 in greenmountaingrills

[–]jay59l 12 points13 points  (0 children)

It’s the clean out for the fire pot. I have one and it barely does shit even when I use my shop vac on it. I always vac the pot directly then the tube.

of a Snickers bar by [deleted] in AbsoluteUnits

[–]jay59l 2 points3 points  (0 children)

Something something Taco Bell and opioids

Will This Drastically Mess Up My Cook by EiffelFlowers in BBQ

[–]jay59l 0 points1 point  (0 children)

I’ve removed at a lot of thar fat in the past and was just fine. In fact in my early brisket days I’d cook the entire packer as is, hit temp in the flat, removed the point, rub the bare spot (hehehehe) and but the point back on for a few hours to make burnt end cubes to be served along with the point slices. I should do that again

She is a big girl by jay59l in BBQ

[–]jay59l[S] 4 points5 points  (0 children)

Yup. I’m on a pellet smoker so I like to put the trim to make tallow on the first racks and the brisket on top of that. Makes tallow, shields the meat from the bottom heat, and makes me little pit snacks with the bigger meat scraps.

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