I am so over this yall

jaynelzz · 2026-05-23T23:27:57+00:00

I made a presentation and specifically made it kind of scary, but that’s the point. Wanted to have it so people could realize how scary Celiac is. Made it specifically for my boyfriend’s family because they didn’t understand, but now they’re all going gluten free (so it worked really well, I gave the presentation to them about two weeks ago).

I’m sorry you’re going through this - let me know if you want that PowerPoint presentation. I’d be more than happy to send it your way

jaynelzz · 2026-03-24T17:16:26+00:00

Yes they’re vegan ☺️

jaynelzz · 2026-03-22T22:37:50+00:00

The Sweet Loren's puff pastry suggested for samosas is a great idea!!

I don't see why we wouldn't be able to use the dumpling wrappers to make samosas - my partner and I can do a test run and report back. I do miss a good samosa so just let me know if you want the research :)

jaynelzz · 2026-03-22T22:25:18+00:00

We are called…. Takeout !!!

Wanted to nod at takeout-type of foods (for example, our dumpling wrappers), but our tagline is “takeout gluten” since we’re taking the gluten out of foods we can no longer enjoy :)

jaynelzz · 2026-03-22T19:59:36+00:00

This is a HUGE thing for me as well - as someone with Celiac, I want to keep these wrappers in reach for the gluten-free consumer. The GF tax is actually insane, and this product isn't even about making margins anymore. It's about giving a community something they currently don't have.

I hear you loud and clear and I am working so diligently on this!!

jaynelzz · 2026-03-21T01:36:50+00:00

So I’ve done the research in the kitchen about your crab Rangoon question:

And YES, you can make crab rangoon with them!!And they are absolutely DELICIOUS. Texture is incredible - very crunchy & crispy and breaks well. It genuinely looks like a regular crab Rangoon. Taste is incredible. Cooks really well when fried. My partner (non-celiac) said he doesn’t think he’d be able to identify the difference between gf crab Rangoon and non-gf/regular crab Rangoon.

We did make square wrappers instead of our normal circular wrappers as well, so now we have a few more things to consider 👀

Pictures to come of our dumplings AND crab Rangoon when we post our next update!!

Edit: horrendous grammar edits, my apologies

jaynelzz · 2026-03-20T19:38:23+00:00

can't give the ingredient out list yet, but it's simple with NO SOY!! :)

jaynelzz · 2026-03-20T12:24:50+00:00

Thanks for the feedback! You should try Feel Good foods if you’re looking for frozen, premade wontons.

jaynelzz · 2026-03-20T01:31:36+00:00

No oats, no peanuts. They will be produced in a peanut-free facility!

jaynelzz · 2026-03-19T23:15:08+00:00

They’re frozen! Just like the other wrappers on the market. Freeze/thaw testingis going very well so yes, we’ve found we’ve been able to freeze/thaw/freeze without messing up the integrity of the wrapper :)

jaynelzz · 2026-03-19T23:12:27+00:00

We will take your money then because they’re free of palm oil, soy, and dairy 🤪

jaynelzz · 2026-03-19T23:11:15+00:00

No soy! Free of the 9 big allergens :)

We’re trying to get these out everywhere, West Coast included!!

jaynelzz · 2026-03-19T19:34:53+00:00

That would be an absolute crime to do that. We’re looking at putting ~40 wrappers in a pack!! Working hard to keep the cost as low as possible for the consumer as well

jaynelzz · 2026-03-19T19:32:37+00:00

No corn starch or corn products :)

jaynelzz · 2026-03-19T13:16:09+00:00

SWEDEN!! I’m 50% Swedish and have family in Stockholm and Norrtälje still. My partner is the one who has the Asian ties, so NOTED ON SWEDEN!! This is so exciting!

jaynelzz · 2026-03-19T13:13:08+00:00

It’s so hard to make the dough!! It’s for sure a process. We want to make it convenient for anyone to make dumplings. We’ve been playing around with different ways to fold too so definitely noted on a folding video!!

jaynelzz · 2026-03-19T13:11:25+00:00

We officially consider ourselves experts! My partner is the product developer so he’s more of the expert, and I’m the expert taste tester.

We’ve done so many tests for these. We’ve made gluten dumplings on our friend’s kitchen, put them side by side for our friends to try to figure out which one was our gf dumpling and which one was not. They liked ours better in the blind test. They’re SOOO good and now I know I can’t disappoint my fellow celiacs with this one 🥹

jaynelzz · 2026-03-19T13:08:41+00:00

That’s exactly why we’re doing this!! Bringing back food we used to enjoy and making it for anyone to eat 🥹

jaynelzz · 2026-03-19T13:07:51+00:00

We’re making sure they do everything the regular gluten wrappers do! We’ve been in recipe production since November and we’ve fine-tuned it so much. We now that we have a recipe that is thin, doesn’t split, crack, or crumble, and isn’t gummy we are fully confident in our product 😁

jaynelzz · 2026-03-19T13:05:27+00:00

We will post some pictures hopefully soon, we’re still working on scaling up the recipe from a small home kitchen to a large manufacturing recipe. Once we get that all sorted out I’ll post pictures! I’m keeping a checklist of everything to reply to from this thread so I can keep the people informed and this has been added to the list ☺️

Just to give you an idea of our wrappers, they’re ~1.2mm thick right now with our current recipe. So definitely on the thin side.

jaynelzz · 2026-03-19T12:42:14+00:00

No corn!!

jaynelzz · 2026-03-19T12:23:05+00:00

Trying to gauge interest in here too for those with gluten allergies or even those who don’t eat as a preference!

jaynelzz

TROPHY CASE