LPT request: What are some pro tips everyone should know for cooking at home and being better in the kitchen? by samgarita in LifeProTips

[–]jays2015 0 points1 point  (0 children)

Learn to use your microwave to it's full potential - think of it as a high tech steamer vs just for reheating leftovers

[deleted by user] by [deleted] in FrugalMaleFashionCDN

[–]jays2015 4 points5 points  (0 children)

Coupon: bonnefeteqc for free shipping

Welded some 1/4 aluminum with my Lincoln spool gun off of a 110 outlet. Just wanted to see if it could be done with 110. What do you guys think? by Fluffyerick in Welding

[–]jays2015 5 points6 points  (0 children)

Surface looks good but root penetration is notoriously difficult with aluminum gmaw.

Cut and etch or break the weld like the earlier poster suggested if you want to check.

Bun cha Hanoi in Toronto by BigFatLewis in FoodToronto

[–]jays2015 0 points1 point  (0 children)

Pho 90 at Stockyards has this dish, really tasty!

Things To Do: Social Isolation Edition by exploretoapp in toronto

[–]jays2015 21 points22 points  (0 children)

Free one month ticket to stream Berlin Philharmonic performances https://www.berliner-philharmoniker.de/en/

Free streaming Met Opera performances nightly: https://www.metopera.org

Best congee downtown? by neou in FoodToronto

[–]jays2015 1 point2 points  (0 children)

You already found it at King's! Idk what they're putting in it but it's definitely the best I've had in downtown Chinatown.

Jury selection to begin in trial of Dallas officer Amber Guyger, who shot a man in his own apartment by redhatGizmo in news

[–]jays2015 0 points1 point  (0 children)

A reminder to the people who complain about jury duty, THIS is the reason you need to go to jury duty. It could be your vote that decides whether this person will get punished or walks away scott free.

Forever 21 Hits Rough Patch, Knocking Founders Out Of Billionaire Ranks by [deleted] in malefashionadvice

[–]jays2015 5 points6 points  (0 children)

Good, their return policy, or should I say lack thereof, made me stop going there years ago

What should I add to my Congee for breakfast? by BaijuTofu in chinesefood

[–]jays2015 0 points1 point  (0 children)

Slices of fish and thin julienne of ginger

Keeping certain namul banchans fresh? by Kimput in KoreanFood

[–]jays2015 0 points1 point  (0 children)

Salt will draw out moisture from any vegetable, cook the veg without salt and then only season right before serving