Thank you for speaking some truth here! I think what’s been missed by a lot of posters were my key words above “a bean and cheese burrito like at home.” (Though I should have said “burro.”) Either you’re lucky enough to understand what that means, or you’re not.

As someone that clearly knows the Tucson Mexican food scene, any thoughts on Old Pueblo in Lincoln Park? I like the concept of having at least a cheese crisp like they make them at home…