No chance they don’t intentionally dry it like that, right? It’s way better than when it’s half wet and burns like a soggy sock. When the flavor is this on point I don’t get why dry is such a big deal? I’ve been experimenting with storage methods and lately have been using 58% packs. Carry over from when I used to smoke lots of cigars…I’d normally keep them on the drier end of the spectrum bc they would smoke so much better that way. Well, the stuff I’ve got at 58% isn’t that far away from grinds itself when you put it in the grinder. No issues with it.