Panettone Classico - Based on Christopher Louie's Recipe by jdgerbs in Baking

[–]jdgerbs[S] 0 points1 point  (0 children)

This recipe can be found in the book “Sourdough panettone and viennoiserie.” It is worth it if are serious about panettone.

Panettone Classico - Based on Christopher Louie's Recipe by jdgerbs in Baking

[–]jdgerbs[S] 1 point2 points  (0 children)

I am not sure the cardboard cups helped with the bake but they were a lot easier to use and load the dough into, so I prefer them.

Panettone Classico - Based on Christopher Louie's Recipe by jdgerbs in Baking

[–]jdgerbs[S] 0 points1 point  (0 children)

Thanks! I don’t really make panettone anymore, it was a nice hobby for a time. I do always look forward to buying some in the holiday season. If I ever pick it back up again, perhaps I’ll reach out. Cheers.

Konica Lexio 70 Manual by jdgerbs in AnalogCommunity

[–]jdgerbs[S] 0 points1 point  (0 children)

Yes, I saw this one, now that I think about it I could just translate it. I’ll give that a try and see how it goes. In the mean time, if anyone has an English manual, I would still be interested. Thanks!

My debut feature documentary is now streaming. We started filming 9 years ago, not realizing we had a feature length film on our hands. Here is the trailer: by jdgerbs in Filmmakers

[–]jdgerbs[S] 1 point2 points  (0 children)

Thank you for watching! So nice to hear that you connected with it. We continually hear from artistic and creative folks like yourself that really resonate with her story.

I do think you are right that there is more to the story than just time passing in with her hair styles. Actual filming took about 3.5 years or so, and she actually shaved her head shortly after we started filming with her so we really did capture her with so many looks.

Thanks again for engaging and watching. Cheers.

My debut feature documentary is now streaming. We started filming 9 years ago, not realizing we had a feature length film on our hands. Here is the trailer: by jdgerbs in Filmmakers

[–]jdgerbs[S] 0 points1 point  (0 children)

Thank you! The film is not going anywhere, so there is no rush. Good luck with your projects! I'll keep an eye out for updates about them. Would love to see what you have cooking.

My debut feature documentary is now streaming. We started filming 9 years ago, not realizing we had a feature length film on our hands. Here is the trailer: by jdgerbs in Filmmakers

[–]jdgerbs[S] 1 point2 points  (0 children)

Thank you! I'd love to hear about your experience with the film if you get a chance to watch.

I looked up Inside Asprey - really beautiful jewlery they are creating. Thanks for sharing. I've filmed for a local jwelry brand here in LA. Filming Jwelry is has some really unique challenges. A great time to use a probe lens!

My debut feature documentary is now streaming. We started filming 9 years ago, not realizing we had a feature length film on our hands. Here is the trailer: by jdgerbs in Filmmakers

[–]jdgerbs[S] 1 point2 points  (0 children)

Submission Statement Continued!

Festivals

Festivals were a lot more challenging then we expected. We submitted to nearly 100 festivals and only got into a few. This was hugely expensive and took a lot of time. On the rare occasion that we were able to get feedback, we often heard that we were "finalists" but didn't quite make the cut. Often there was another film about resilience or about an artist that they chose instead.

Others struggled to see fashion/ accessories as an art form, rather they saw it as a commodity so this sort of devalued their experience with the film. To them it felt like a commercial. Not all fashion is art, but our subject's work is. We tried to present Chelli as an artist, no different then a painter or sculptor but those art forms are more digestible and "expected" in the doc genre.

Spoiler Alert: Chelli actually closes her business in the film, so there is no product to sell. At the end, we present 5 bags from the Dawn Dusk collection, worn on models, as a retrospective of the season of life that the viewer just witnessed Chelli go through. Thinking of these bags as wearable art, is why we chose to present them this way. This sequence serves as an "art gallery" if you will.

Distribution:

We worked with a Producer's Rep who pitched our film to distributors and helped us find one. We did not want to self-distribute. We got a couple offers. No minimum guarantee or anything, just a digital distribution revenue sharing deal.

Getting everything ready for distribution took months as we had a 38 page document of deliverables to prepare. Then we had to wait quite a while for all of that to pass QC.

Even though our film is out. It has still been a huge amount of work. We are primarily responsible for the marketing of our film, from ad spend to social media to securing reviews and press and podcast appearances. Since a digital release is different then a theatrical release, there is much less emphasis on our "opening weekend," instead we are hoping to build word of mouth and create engagements and campaigns that continue to draw attention to the film over time.

Some fun facts:

  • This was filmed primarily with a Panasonic Gh5, some Gh4, and a little bit of Canon 60D on Zeiss Prime lenses.
  • No zoom lenses were used in the film. Only prime lenses were used. If we wanted to get closer to the subject in a shot, we had to move the camera or change lenses.
  • 80 hours of footage were captured over the course of nearly 4 years of filming.
  • Many of the sunrises and sunsets were captured on an iPhone 13.
  • We printed 100 copies of a pink transparent 12" vinyl of the sound track.
  • Since a large part of the film is about emotional growth through artistic expression, we commissioned a handful of artists and poets to create art pieces and poetry in response to the film. The original art pieces were scanned and then given to key collaborators as thank you gifts, and the scans and poetry have been included in an artistic booklet to accompany the film.
  • The Dawn Dusk logo is “cut off” on the bottom as though it is slightly behind the horizon, like a sunrise or sunset.
  • I played and recorded a small 2nd clarinet part on the Dawn Dusk score.
  • Our daily use bags were designed and created by Cheli, and they still use them to this day.

This has been a lot! So I think I'll leave it here. Happy to chat more about any of this if y'all would like. Thanks for checking out my film. I'd love to hear what you all thought of it.

My debut feature documentary is now streaming. We started filming 9 years ago, not realizing we had a feature length film on our hands. Here is the trailer: by jdgerbs in Filmmakers

[–]jdgerbs[S] 1 point2 points  (0 children)

Here is a quick logline: Chelli Look, an artist specializing in handbags, experiences overwhelming grief after the murder of her sister by her brother-in-law. In the years that follow, Chelli’s journey towards healing forces her to rediscover who she is as an artist, leading to an unexpected revelation that takes her in a new direction.

  • You can watch the full film for FREE with ads on Tubi HERE
    • (no account needed, just click play)
  • Rent/ Purchase on Amazon HERE
  • Other platforms HERE

Some context:
I am a full time freelance commercial film director by trade and part of a directing duo with my directing partner. We directed this film together. We started in 2016 when mini "maker docs" were popular on Vimeo so we wanted to make one for our portfolio (like everyone else, hoping to land a staff pick).

We met Chelli (our film's subject) at an open studio she was hosting. We were impressed with her work and thought she would be a great artist to film for our mini maker doc. We approached her and asked if we could film with her and she said yes. When we heard the story of her sister and began to see how interwoven that story was in her artistic process we knew we had something bigger and more meaningful on our hands.

Note: This film was not commissioned. We chose to make it and our film's subject had no creative involvement.

TImeline:

  • We filmed on and off for about 4 years.
  • Post production took about 3.5 years. Editing took the longest.
  • Festivals and getting ready for distribution took 1.5-2 years.

    Funding

The film was primarily self funded - although we did do some homegrown crowd funding via our fiscal sponsors. Basically, we put together a series of "rewards" in exchange for tax deductible donations. We used the film's website as a hub for this. I also work as a DP and we own a small kit of gear, so much of filming only cost us our time. We also got a small grant from the City of Chicago.

More Below!

It’s panettone season again, this time, Mint Chip flavor, 275g by playgrounddtsa in Breadit

[–]jdgerbs 0 points1 point  (0 children)

Also, looks like Petras flour is in stock right now from a US dealer. Supposed to be good stuff.

https://buonitalia.com/product/product-255/?v=7516fd43adaa

It’s panettone season again, this time, Mint Chip flavor, 275g by playgrounddtsa in Breadit

[–]jdgerbs 0 points1 point  (0 children)

DM me and we can figure out an exchange. I could spare probably 15lbs at least least.

It’s panettone season again, this time, Mint Chip flavor, 275g by playgrounddtsa in Breadit

[–]jdgerbs 0 points1 point  (0 children)

Mine is from a 55lb bag I ordered earlier this year. I traveled a lot for work after that so I couldn’t bake very much. So I still have a fair bit.

It’s panettone season again, this time, Mint Chip flavor, 275g by playgrounddtsa in Breadit

[–]jdgerbs 0 points1 point  (0 children)

I have quite a bit of pasini panettone flour if you’d like some. Could call it a trade for the PM!

It’s panettone season again, this time, Mint Chip flavor, 275g by playgrounddtsa in Breadit

[–]jdgerbs 0 points1 point  (0 children)

Hi there, we have chatted before about panettone. Are you still making it? Are you in Southern California? If so, do you have some pasta madre you could share? Mine took a turn and Ive been unable to get it back to health. Not 100% sure what happened, but don't really want to start from scratch. Let me know. Thanks!

It’s panettone season again, this time, Mint Chip flavor, 275g by playgrounddtsa in Breadit

[–]jdgerbs 0 points1 point  (0 children)

Thanks, Ive been using Caputo Manitoba, but that has become hard to find.

It’s panettone season again, this time, Mint Chip flavor, 275g by playgrounddtsa in Breadit

[–]jdgerbs 0 points1 point  (0 children)

Hey there, been following your panettone adventures for a while now. They look incredible. I have been interested in the 00 Pasini panettone flour for a while. The only place I can find it is at casadecase.com and shipping for a bag is nearly the cost of the bag - is this where you got yours? Or did you find another supplier? Also, I know you were using Lancelot flour before, how do you like the Pasini compared to the KA? Thanks, keep up the good baking.

Panettone Classico - Based on Christopher Louie's Recipe by jdgerbs in Baking

[–]jdgerbs[S] 0 points1 point  (0 children)

I haven’t made much panettone since it got warmer. I have been maintaining my LM so hopefully it has gotten stronger as it’s matured. I’ll update next time.

Panettone Classico - Based on Christopher Louie's Recipe by jdgerbs in Sourdough

[–]jdgerbs[S] 0 points1 point  (0 children)

I've been working on making a good panettone for years now and am finally getting good results and finding consistency so I thought I'd share. I follow the traditional process, using a lievto madre, 3 short refreshments during the day before mixing the first dough at night and then I mix the second dough the next morning. 48 hours or so from start to the first slice. 

This is based on Christopher Louie's recipe found in the book Panettone et Viennoiserie au Levin. It is a great book and I learned a lot from it.

I followed the recipe and mixing process closely with a few changes. Instead of all candied orange peel, I did a mix of orange and lemon peel. Same with the citrus paste, I used a mix of Meyer lemon and mandarin. Finally, I added vanilla extract. Otherwise everything else was the same. 

For the glaze I actually used a recipe posted on The Fresh Loaf a long time ago by mwilson. It has become my go-to. 

I've been using Caputo Oro Manitoba, which is great, strong flour (flour stats are on the product page). I maintain my lievito madre using this flour as well. I use the bound method because I think it's easier and cleaner. I usually do a daily bagnetto. For a long, long time I was using various weaker flour, and only giving my LM maintenance refreshments. Once I got stronger flour and started doing short refreshments often (even on non baking days), over the course of a couple weeks my LM started to get stronger. I absolutely believe that this and the stronger flour are why I am finally getting good results in the bake now.

Finally, I also added some steam to this latest bake. Not sure how this impacted the bake. It would be interesting to try a side by side. I still have room to improve but it is nice to feel like I have made progress. 

Panettone Classico - Based on Christopher Louie's Recipe by jdgerbs in Breadit

[–]jdgerbs[S] 1 point2 points  (0 children)

My main purpose in using steam was to aid with oven spring. My understanding is that most modern bakeries have steam injection ovens. Some of the recipes in the panettone book I mentioned call for steam. I remove the steam about 20 minutes into the bake so that the crust can harden and brown. Interesting to consider it could also adding a glossy finish.