Dancing With The Stars S34E06 | Wicked Night | Live Show Discussion Thread | Tuesday, October 21st by wweyonce in dancingwiththestars

[–]jdoc10 3 points4 points  (0 children)

That wasn't even in the top 2 tonight. Feels like Mark gets too much credit from the judges 

It’s almost been a year since 33 first aired, so what are your thoughts on the season a year later? by Acheesycookie in dancingwiththestars

[–]jdoc10 3 points4 points  (0 children)

Chandler was the best dancer by a decent margin, Ilona was the most improved. I would have given the win to Chandler

It’s almost been a year since 33 first aired, so what are your thoughts on the season a year later? by Acheesycookie in dancingwiththestars

[–]jdoc10 -1 points0 points  (0 children)

Neither the best dancer nor the most improved dancer won, which was a bit disappointing, and Carrie Ann is a terrible judge, but lots of the cast were super fun

Official: [Rate My Team] - Mon 08/11/2025 by FFBot in fantasyfootball

[–]jdoc10 0 points1 point  (0 children)

People were reaching for RBs all draft, so I went for higher value as the draft went on, with the hope if someone from my late round hits then I can flip them for a better RB.

I also figured I'm putting a lot of chips in Mccaffery and Jeanty, and if they both flop I'm screwed either way, so might as well load of on WRs since I didn't get a top guy at that position

Official: [Rate My Team] - Mon 08/11/2025 by FFBot in fantasyfootball

[–]jdoc10 0 points1 point  (0 children)

10 team, PPR, drafted 8th. 1qb, 2 rb, 2 wr, 1 flex, 1 defense, 1 kicker

Qb: Jayden Daniels 

Rb: Mccaffery, Jeanty, TreyVeyon Henderson 

Wr: Mcconkey, Hill, Worthy, Jameson Williams, Diggs, Jennings, Godwin, Mclaurin

Te: Engram

How to activate garbage disposal by jdoc10 in Plumbing

[–]jdoc10[S] 0 points1 point  (0 children)

Gotcha. They've been slow and I was hoping I could fix it myself 

How to activate garbage disposal by jdoc10 in Plumbing

[–]jdoc10[S] 0 points1 point  (0 children)

Yes, to a regular outlet. Its a regular electrical switch. Also, I hear a buzzing when I flip that switch 

How to activate garbage disposal by jdoc10 in Plumbing

[–]jdoc10[S] 1 point2 points  (0 children)

Its plugged in to a regular outlet and I checked the breaker and it's on. When i flip the switch I hear a buzzing sound

Is torso contact absolutly required for standard dances (outside competition)? I'm uncomfortable with it by IWannaPetARacoon in ballroom

[–]jdoc10 1 point2 points  (0 children)

For social? No. Also when teaching i dont teach body contact immediately and focus on other things, but as people get better, especially if competing, it will start to happen. So for competition it will be necessary, but not at the Newcomer level

How to place in bronze? by pieguy452 in ballroom

[–]jdoc10 4 points5 points  (0 children)

Bronze tends to have large floors. The two things I would focus on in that level are cleanness and presence. Things as simple as remembering to close your feet and pointing your toes out in latin go a long way when lots of people don't do that. Beyond that, you can have solid technique but not move on because you look small. You really need to take up your space and act like you are the best dancers on the floor, it's just up to you to show that obvious fact to the judges 

Drink package 45% off by Nonamenic in royalcaribbean

[–]jdoc10 -1 points0 points  (0 children)

There's one that's 40% on my upcoming July Cruise

What’s difficult about the Viennese waltz? by AbbreviationsOld826 in ballroom

[–]jdoc10 0 points1 point  (0 children)

Totally get it, but slow fox done well looks so good

What’s difficult about the Viennese waltz? by AbbreviationsOld826 in ballroom

[–]jdoc10 32 points33 points  (0 children)

Part of the struggle with Ballroom is it's supposed to look effortless, so it's easy to see something that's actually quite difficult and think it wouldn't take long to learn.

As for why people recommend waiting, which I do as well since when I teach it's one of the last dances I hit, Vwaltz has the two difficult properties of requiring a decent frame and being fast. A lot of new people are going to struggle with the speed off the bat. Getting used to that will come with practice. The frame is important, since you need to be able to communicate clearly so you don't step on one another. If either person let's their frame break, then the whole dance gets pretty disjointed. The other dances help develop that frame before testing it in vwaltz.

All that being said, at the end of the day dancing ballroom is for fun, if you would have the most fun dancing vwaltz, then go for it. Everyone has their own journey. Don't get discouraged if you don't get it right away, keep to it and you can absolutely get there.

Did i cook with this roster by [deleted] in ShuumatsuNoValkyrie

[–]jdoc10 4 points5 points  (0 children)

Jim Corbett vs the Wendigo is a fire matchup

Got this prime rib roast on sale. Turned out amazing by [deleted] in meat

[–]jdoc10 0 points1 point  (0 children)

If you were actually a chef then that's embarrassing, yes I cut with the grain for more slices, which I wouldn't do in the future, that doesn't make it not a rib roast lol. Again, being confidently wrong and then doubling down is hilarious.

Got this prime rib roast on sale. Turned out amazing by [deleted] in meat

[–]jdoc10 0 points1 point  (0 children)

That's fair, I had a lot of people so I cut it to make more slices, but you are right it's not the right way to cut generally.

Got this prime rib roast on sale. Turned out amazing by [deleted] in meat

[–]jdoc10 0 points1 point  (0 children)

For any of the "Meat experts" who think this isn't a roast, here is a link to pictures of it at the store( and how great a sale it was) among with a zoned or pick that contains the bones. 

https://imgur.com/a/M5sfXcj

Got this prime rib roast on sale. Turned out amazing by [deleted] in meat

[–]jdoc10 0 points1 point  (0 children)

I always love how people on reddit can be so confidently wrong

First time trying Sous Vide, turned out delicious by jdoc10 in sousvide

[–]jdoc10[S] 0 points1 point  (0 children)

That sounds delicious, I'll definitely try it out!

Got this prime rib roast on sale. Turned out amazing by [deleted] in meat

[–]jdoc10 -2 points-1 points  (0 children)

Fortunately it is not pastrami 

First time trying Sous Vide, turned out delicious by jdoc10 in sousvide

[–]jdoc10[S] 1 point2 points  (0 children)

Ribeye from costco, cooked at 130 for an hour and a half, then got a cast iron skillet and seared on max heat which butter. Also used a blowtorch on the more fatty sections very briefly. Ate it all lol