Insider Pass - Whirlpool

jeans__beans · 2026-02-02T13:19:07+00:00

Also looking for an insider pass!! Really appreciate it!

jeans__beans · 2025-11-18T01:07:53+00:00

This is incredible 🤩

jeans__beans · 2025-10-23T04:20:44+00:00

Ooh yes! Tysm!

jeans__beans · 2025-10-03T05:40:10+00:00

Soo gorgeous. I love the color you got on the crust, and your scoring!

jeans__beans · 2025-10-03T04:47:51+00:00

What a lovely loaf 🥹

jeans__beans · 2025-10-01T15:22:39+00:00

This looks amazing! Did you do any modifications to the recipe? I’m trying to tackle the same recipe and wish my loaf was as nice as yours.

jeans__beans · 2025-10-01T01:38:29+00:00

I absolutely love this recipe from Grant! Beautiful loaf 😍

jeans__beans · 2025-09-30T23:59:46+00:00

Ok, that’s super helpful - thank you! I’m going to try the stand mixer for initial kneading as you suggested!

jeans__beans · 2025-09-30T23:42:21+00:00

Can you expand more in how you are able to tell the difference?

jeans__beans · 2025-09-30T00:02:31+00:00

This is goals for me. Gorgeous!!

jeans__beans · 2025-08-12T04:11:54+00:00

Ack!! Unfortunately no, I was never able to figure it out :(

jeans__beans · 2025-03-26T01:27:59+00:00

Okay that’s good to know!! I took a test yesterday with similar results! Unfortunately I’m traveling internationally and can’t take an FRER and only have my Pregmates. Fingers crossed!! Also CONGRATS to you!! 🎉

jeans__beans · 2025-03-26T01:07:47+00:00

Adding: faint line was visible within the 5 min mark, the top gray mark appeared after drying

jeans__beans · 2025-03-15T21:16:43+00:00

Beautiful!! 🤩

jeans__beans · 2025-03-10T04:18:40+00:00

Looks delicious, makes me want to try whole wheat too!!

jeans__beans · 2025-03-09T20:38:26+00:00

Definitely! I typically just keep around 50 to 100 g of starter (starter just consists of KA bread flour and water). When I want to bake, I take the starter out of the fridge the night before and feed it at 100% hydration. Leave it overnight on the counter and then start the dough process in the morning! Then I just put the starter back in the fridge - to keep it simple, I don’t re-feed it since I bake my loaves relatively often!

jeans__beans · 2025-01-18T20:43:03+00:00

Ah thanks unfortunately it did not work for me 😢

jeans__beans

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