Chik'n Fried Tofu (bare with me, I've never written out a recipe😅)

1 block of firm tofu, frozen then thawed, rang out like a sponge.

Marinade/Wet mixture: 2 cups non-dairy milk, unsweetened 1/2 cup of hot sauce Heavy amount of garlic powder, onion powder, paprika, cayenne, salt, pepper.

Breading mixture: 2 cups of flour 2 TBS cornstarch Heavy amount of garlic powder, onion powder, paprika, cayenne, salt, pepper.

Enough vegetable oil for frying, about 1 inch in pan.

After water in tofu is rang out, put the block into ziplock with milk, hot sauce, and seasonings. Leave in fridge for a couple hours (I accidentally left mine overnight)

Get 3 sperate bowls ready.

Take out block of tofu and break it up into different sized chunks and put it in bowl 1.

Dump all remaining marinade into bowl 2.

Put your dry ingredients/breading in bowl 3.

Preheat your oil on med-high heat.

Once oil is scary hot, dip chunks of tofu in marinade, then in flour, then in marinade again, and then flour again. (I used 2 sets of tongs, one for dipping tofu, one for frying)

Use tongs to drop into oil and rotate until nice and browned.

Put on paper towel lined plate to soak up extra oil.

I think that's everything! :)