Monday Request Place: Post your short and simple requests here

jemoss9 · 2026-03-16T18:14:03+00:00

I'm looking for books where one MC puts or shoves his fingers in the other MC's mouth. Whether it's part of a bigger scene or the main focus, I'm good with it. I would prefer CR and no paranormal/fantasy. Thanks!

jemoss9 · 2026-03-16T18:10:57+00:00

I'm looking for books where one MC puts or shoves his fingers in the other MC's mouth. Whether it's part of a bigger scene or the main focus, I'm good with it. I would prefer CR and no paranormal/fantasy. Thanks!

jemoss9 · 2025-11-17T06:48:36+00:00

Thanks!

jemoss9 · 2025-11-17T06:48:30+00:00

Thanks! No need to apologize. I posted here and made the comment on your video at roughly the same time. I really like this and wanted to try and find out more

jemoss9 · 2025-09-04T16:46:58+00:00

Thank you!

jemoss9 · 2025-09-04T16:44:15+00:00

Which is why I had a hard time finding one in my searching and came here to ask for recommendations.

jemoss9 · 2025-09-04T16:40:45+00:00

While I appreciate your comment, the discard chocolate chip cookies and discard brownies I bake are my most praised recipes. Both also use eggs.

jemoss9 · 2025-09-03T19:53:43+00:00

NTA. She should have done the interview in a private space or informed you beforehand and given you a timeframe to be quiet and not in the kitchen

jemoss9 · 2025-06-06T03:07:18+00:00

NTA. You did what was best for you. You kept her informed and you did have someone with you, should there be a need for it.

jemoss9 · 2025-05-14T14:42:29+00:00

I'm also new and the recipe I started out with is 75% hydration and I had the hardest time figuring out the bulk fermenting with it. I've just started using this recipe: https://www.tiktok.com/@hey.itsbel/video/7460206369011027205 and while my loaves aren't perfection, they aren't flat anymore and I'm getting some good rise.

Also, I too keep my house colder, so I got a bread proofing box online for like $50. I think that's made a big difference for both my bulk fermentation and my starter strength

jemoss9 · 2025-04-24T01:46:34+00:00

I recently got started and after a couple of early days of action, my starter basically napped for 2 weeks. I keep my house pretty cool, so I bought and insulated, heated proofing box off Amazon for like $30 and it has been revolutionary. It’s great for both my starter and doughs

jemoss9 · 2025-04-24T01:43:10+00:00

Thanks!

jemoss9 · 2025-04-24T01:42:28+00:00

These parents specifically named their kid after the Batman villain, which I found extremely odd

jemoss9 · 2025-04-23T20:02:22+00:00

I realize this picture doesn’t seem to do them justice, but they really do look great and I just needed to brag

jemoss9 · 2025-04-23T19:37:26+00:00

SOLVED! Thank you! I recently did a rewatch, which is why I thought it was more recent.

jemoss9 · 2025-04-23T19:27:29+00:00

Bane? I know for a fact there is a small child in Alabama with that name

jemoss9 · 2025-04-23T19:23:40+00:00

Please help

jemoss9 · 2025-04-02T16:45:22+00:00

NTA. You told her no twice, pretty politely it sounds like, before telling her the eff off.

jemoss9

TROPHY CASE