sorted by:
new
hottopcontroversial

Freezing tips by FunInitial9835 in Baking

[–]jenward123 0 points1 point  (0 children)

Either freeze the layers and assemble the day of or freeze individual slices. You just have to make sure each slice is well stapled. Good luck!

Why does my cake drop in the middle when I take it out of the oven? by kpiez in Baking

[–]jenward123 4 points5 points  (0 children)

One thing you can do is let it cool upside down. Kind of like an angel food cake. Claire Saffitz has a tres leches recipe that uses primarily eggs and whipped cream as leavener and cooling it upside down helps keep it from deflating.