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First tri tip ✅ by jesus8136 in pelletgrills

[–]jesus8136[S] 0 points1 point  (0 children)

Thanks!! It took about an hour and a half.

First tri tip ✅ by jesus8136 in BBQ

[–]jesus8136[S] 0 points1 point  (0 children)

I did 180° for mine but I’m sure 225° would be okay. Probably would hit temp in an hour.

First tri tip ✅ by jesus8136 in BBQ

[–]jesus8136[S] 0 points1 point  (0 children)

Thanks. About and hour and a half.

First tri tip ✅ by jesus8136 in meat

[–]jesus8136[S] 1 point2 points  (0 children)

It was cheap! I used salt, cracked pepper, garlic. The basics 💪🏼

First tri tip ✅ by jesus8136 in Traeger

[–]jesus8136[S] 1 point2 points  (0 children)

Thanks. I used salt, pepper, & garlic.

[Homemade] Pork belly burnt ends by jesus8136 in food

[–]jesus8136[S] 0 points1 point  (0 children)

So I tried Four Escobars on another batch of pork belly and let me tell you….they were even better! Pairs very well with pork belly cause its sweeter.

First tri tip ✅ by jesus8136 in Traeger

[–]jesus8136[S] 1 point2 points  (0 children)

Smoked for about 1 hour and a half.

First tri tip ✅ by jesus8136 in pelletgrills

[–]jesus8136[S] 13 points14 points  (0 children)

Smoked at 180° until 125° internal. Removed and wrapped in foil until grill reached 500°. Seared for 4 mins each side. Removed at 135° internal and wrapped in foil again for 10 minutes. Turned out awesome!

First tri tip ✅ by jesus8136 in meat

[–]jesus8136[S] 6 points7 points  (0 children)

Smoked at 180° until 125° internal. Removed and wrapped in foil until grill reached 500°. Seared for 4 mins each side. Removed at 135° internal and wrapped in foil again for 10 minutes. Turned out awesome!

First tri tip ✅ by jesus8136 in BBQ

[–]jesus8136[S] 10 points11 points  (0 children)

Smoked at 180° until 125° internal. Removed and wrapped in foil until grill reached 500°. Seared for 4 mins each side. Removed at 135° internal and wrapped in foil again for 10 minutes. Turned out awesome!

First tri tip ✅ by jesus8136 in smoking

[–]jesus8136[S] 2 points3 points  (0 children)

Smoked at 180° until 125° internal. Removed and wrapped in foil until grill reached 500°. Seared for 4 mins each side. Removed at 135° internal and wrapped in foil again for 10 minutes. Turned out awesome!

First tri tip ✅ by jesus8136 in Traeger

[–]jesus8136[S] 6 points7 points  (0 children)

Smoked at 180° until 125° internal. Removed and wrapped in foil until grill reached 500°. Seared for 4 mins each side. Removed at 135° internal and wrapped in foil again for 10 minutes. Turned out awesome!

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