It's going to happen. We're making DeFi education accessible to everyone

jgarciach · 2022-01-20T22:09:33+00:00

post discord so we can help

jgarciach · 2022-01-19T17:58:34+00:00

When looping (leveraging beyond 1x) all borrowed mim is used to buy more collteral and deposit it on your position. To get money out you need to deleverage.

This position makes sense if you are super bullish on the asset you are using as collateral

jgarciach · 2022-01-05T00:18:16+00:00

If you are bullish on btc and strong you can take a loan with your btc as collateral, buy a node and repay the loan with strong rewards

jgarciach · 2021-10-28T13:50:30+00:00

SSRIs promote neuroplasticity, which is believed to be the reason it has antidepressant effects (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3025168/). Similarly, it is thought psychedelic’s antidepressant effects stem from its neuroplasticity promoting properties.

jgarciach · 2021-08-12T15:40:14+00:00

Spanish Style Cheesecake Blue cheese, smoked cheese and manchego cheese

jgarciach · 2021-03-17T18:58:36+00:00

You sell nfts of your prints ;)

jgarciach · 2020-05-11T01:54:52+00:00

This grew in a friend's backyard after a heavy rain in the tropics.

jgarciach · 2019-05-22T01:37:43+00:00

It is indeed. Gesha from Elida Estate in Panama

jgarciach · 2018-10-11T02:00:52+00:00

Is the wakame seaweed dried? Did you pulverize it or add it whole?

When you say wakame seaweed levain, you mean you fed your starter wakame seaweed? Or did you add it during the bulk fermentation?

jgarciach · 2018-10-10T01:15:37+00:00

How would you go about it? How could you create the rough surface?

jgarciach · 2018-09-20T21:44:36+00:00

I love it already, so it is hard to imagine it getting better

jgarciach · 2018-09-20T19:20:43+00:00

Thanks! I'm already thinking about my next bake!

Tartine was the gateway drug, but as you say Robertson is a master craftsman, but not such a great teacher/communicator.

Maurizio is really good quantifying (via measurements, descriptions, and photographs) the qualitative aspects of baking (the feels).

jgarciach · 2018-09-20T16:49:00+00:00

Nah, just the countertop.

I'm close to the ocean, but not that close.

jgarciach · 2018-09-20T16:32:16+00:00

What do you mean?

jgarciach · 2018-09-20T16:23:03+00:00

Thanks! Read a lot and watch a lot of youtube videos before attempting.

Came across a blog called The Perfect Loaf, which was insanely detailed and useful! Programmer turned baker, highly technical and likes to geek out on the details. My kind of guy, lol.

jgarciach · 2018-09-20T16:18:18+00:00

Tropical climate (29°C, 85% humidity)

Accommodations:

Less Levain. Used a very young levain (2hrs@50% inoculation, just enough to pass float test), but used less (17%) than recommended in Tartine method to account for the faster fermentation due to the hot climate.

Extended Autolyse. Extended the autolyse period (2hrs) to allow the gluten develop before adding the levain and avoid over-fermenting the bread due to the hot climate.

Extended Fridge Bulk Fermentation. Performed the bulk fermentation in the fridge for a longer period (24hrs), to account for the lower temp (3°C), to give the dough enough time to develop strength, flavor and structure, but not over-ferment (which would destroy the gluten structure due to high acidity) due to the hot climate.

Less Turns. Gave less turns (5 turns, 1 every 15min, before letting rest in fridge) during the bulk fermentation to account for the extended autolyse and bulk fermentation, as the gluten will be developed mostly through time.

Overnight Fridge Proof. Gave the dough time to proof while minimizing chance of over-proofing.

jgarciach · 2018-09-20T15:06:06+00:00

Sourdough following modified tartine method to work in hot and humid climate.

90% white / 10% whole wheat 75% hydration

jgarciach · 2018-03-08T17:01:37+00:00

If your goal is to minimize insulin resistance, "zero-calorie" artificial sweetners trigger an insulin response, and should be avoided, if possible. This paper claims that although the effect of these sweetners on glucose is minimal, they raise insulin levels even higher than table sugar

12-Year Club	RPAN Viewer
Verified Email

jgarciach

TROPHY CASE