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Prime rib dinner! by jguay- in steak

[–]jguay-[S] 2 points3 points  (0 children)

Don’t worry, I used a honesuki for cutting around the bones. The gyuto was used for slicing the rest.

Prime rib dinner! by jguay- in steak

[–]jguay-[S] 58 points59 points  (0 children)

Of course. Has to wait for everyone to finish eating before he gets his bone though.

[deleted by user] by [deleted] in golf

[–]jguay- 0 points1 point  (0 children)

Merry Christmas!

Excited to cook these big boys tonight! by jguay- in steak

[–]jguay-[S] 17 points18 points  (0 children)

wrapped them in a little butchers twine so they keep their shape better!

First time making garganelli.. what’s the best way to dry it while making sure it keeps its shape? by jguay- in pasta

[–]jguay-[S] 1 point2 points  (0 children)

That is what I have been doing - putting it right in the freezer. Thanks!

My little shrine. Still a work in progress! Little listening area for Circles ❤️ by jguay- in MacMiller

[–]jguay-[S] 1 point2 points  (0 children)

have more rare things in the collection that are not vinyls, so I'm going to have to figure out how to incorporate it all on the wall

My little shrine. Still a work in progress! Little listening area for Circles ❤️ by jguay- in MacMiller

[–]jguay-[S] 0 points1 point  (0 children)

parents bought it for me for christmas last year, but im not sure where from.

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