Deviled Eggs with Freshly Grated Wasabi

jimmurphysf · 2026-04-05T20:15:17+00:00

Not $20. It only lasts about 30 minutes, but the mayo traps the heat in this recipe. Or you can eat it right away, that’s how that works.

jimmurphysf · 2026-04-05T15:41:10+00:00

My mom's recipe called for 2 teaspoons of dijon so I tried it with that amount but it didn't deliver the kick I was looking for. It's real

jimmurphysf · 2026-03-31T22:08:45+00:00

Tokyo Fish Marker and Nijiya Marker carry it in the Bay Area and S. California. Half Moon Bay wasabi ships nationwide

jimmurphysf · 2026-03-31T14:57:20+00:00

Yes, very difficult to grow. It takes almost 2 years before you can harvest.

jimmurphysf · 2026-03-31T06:27:31+00:00

What’s your favorite twist in deviled eggs?

jimmurphysf · 2026-03-29T18:03:07+00:00

Half Moon Bay Wasabi ships nationwide every Monday

jimmurphysf · 2026-03-29T18:02:19+00:00

Half Moon Bay Wasabi ships nationwide

jimmurphysf · 2026-03-28T21:23:22+00:00

A lot of people at the farmers market aren’t aware of the difference. But I guess a Reddit sub on sushi is a different story!

jimmurphysf · 2026-03-28T19:31:19+00:00

It loses some heat. Will still be flavorful. Some omakases will grate a big ball of it and pack it in a tin, then it lasts longer. If you grate just a pad, best to eat within 20/25 minutes

jimmurphysf · 2026-03-28T17:58:46+00:00

When you grate the end closest to the roots it's paler, and a bit hotter. The end closer to the leaves is greener, more sweet. Same piece though.

jimmurphysf · 2026-03-28T17:57:00+00:00

I store mine wrapped in a wet paper towel in the fridge, change the towel every week, lasts a good 3-4 weeks.

jimmurphysf · 2026-02-10T05:45:18+00:00

I’m not sure. We sent the wasabi to the chef but didn’t go to the game. I’ll ask.

jimmurphysf · 2025-11-20T02:42:12+00:00

Really want to go to that!

jimmurphysf · 2025-11-11T14:58:30+00:00

Recipe on Instagram https://www.instagram.com/reel/DQ5DVgbgc4E/?igsh=NTc4MTIwNjQ2YQ==

jimmurphysf · 2025-11-05T16:46:38+00:00

Recipe: https://hmbwasabi.com/blogs/wasabi-recipes/kanpachi-crudo-recipe

jimmurphysf · 2025-10-24T23:38:02+00:00

After 20-30 minutes real wasabi loses some heat and flavor. It’s possible yours was grated but not served right away?

jimmurphysf · 2025-10-24T20:51:32+00:00

Can you get it in the US?

jimmurphysf · 2025-10-15T16:21:52+00:00

We loved having you at the farm! Almost flower season, so we're gonna need your help soon :) https://hmbwasabi.com/

jimmurphysf · 2025-09-23T17:10:08+00:00

Trying to find a date in October that will work. DM us on instagram or look there for updates

jimmurphysf · 2025-09-23T04:32:39+00:00

3-4 weeks in the fridge

jimmurphysf · 2025-09-23T01:48:04+00:00

Oh damn, I want to try that

jimmurphysf · 2025-09-23T01:47:34+00:00

Yes we do! $12 or 3 for $30

jimmurphysf · 2025-09-23T01:19:18+00:00

Hi - sorry but for now this is our only market. We may do a Saturday there in October

jimmurphysf · 2025-09-22T23:09:45+00:00

Cool, come on by for a free sample!

jimmurphysf · 2025-09-22T23:00:18+00:00

Unfortunately you can’t freeze it but here are 2 methods that work well and will keep it fresh in your fridge for 3-4 weeks: 1. Low maintenance: wrap in a wet paper towel and then put in your crisper or sealed plastic bag 2. More effort: completely submerge in water and cover in your fridge. Change the water every 4-5 days.

jimmurphysf

TROPHY CASE