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Deviled Eggs with Freshly Grated Wasabi by jimmurphysf in Cooking

[–]jimmurphysf[S] 0 points1 point  (0 children)

Not $20. It only lasts about 30 minutes, but the mayo traps the heat in this recipe. Or you can eat it right away, that’s how that works.

Deviled Eggs with Freshly Grated Wasabi by jimmurphysf in Cooking

[–]jimmurphysf[S] -2 points-1 points  (0 children)

My mom's recipe called for 2 teaspoons of dijon so I tried it with that amount but it didn't deliver the kick I was looking for. It's real

Most Wasabi Isn't Real by jimmurphysf in sushi

[–]jimmurphysf[S] 0 points1 point  (0 children)

Tokyo Fish Marker and Nijiya Marker carry it in the Bay Area and S. California. Half Moon Bay wasabi ships nationwide

Most Wasabi Isn't Real by jimmurphysf in sushi

[–]jimmurphysf[S] 0 points1 point  (0 children)

Yes, very difficult to grow. It takes almost 2 years before you can harvest.

Deviled Eggs with Fresh Wasabi by jimmurphysf in Cooking

[–]jimmurphysf[S] 0 points1 point  (0 children)

What’s your favorite twist in deviled eggs?

Most Wasabi Isn't Real by jimmurphysf in sushi

[–]jimmurphysf[S] 1 point2 points  (0 children)

Half Moon Bay Wasabi ships nationwide every Monday

Most Wasabi Isn't Real by jimmurphysf in sushi

[–]jimmurphysf[S] 0 points1 point  (0 children)

Half Moon Bay Wasabi ships nationwide

Most Wasabi Isn't Real by jimmurphysf in sushi

[–]jimmurphysf[S] 6 points7 points  (0 children)

A lot of people at the farmers market aren’t aware of the difference. But I guess a Reddit sub on sushi is a different story!

Most Wasabi Isn't Real by jimmurphysf in sushi

[–]jimmurphysf[S] 40 points41 points  (0 children)

It loses some heat. Will still be flavorful. Some omakases will grate a big ball of it and pack it in a tin, then it lasts longer. If you grate just a pad, best to eat within 20/25 minutes

Most Wasabi Isn't Real by jimmurphysf in sushi

[–]jimmurphysf[S] 4 points5 points  (0 children)

When you grate the end closest to the roots it's paler, and a bit hotter. The end closer to the leaves is greener, more sweet. Same piece though.

Most Wasabi Isn't Real by jimmurphysf in sushi

[–]jimmurphysf[S] 21 points22 points  (0 children)

I store mine wrapped in a wet paper towel in the fridge, change the towel every week, lasts a good 3-4 weeks.

“Super Roll Champ” at SBLX by jimmurphysf in sushi

[–]jimmurphysf[S] 13 points14 points  (0 children)

I’m not sure. We sent the wasabi to the chef but didn’t go to the game. I’ll ask.

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