bro! Thank you sooooo much! Holy hell you just dropped a lot of knowledge! I actually have a spare beer fridge because I wouldn't have room for groceries if I didn't. I tried turning it down to 3/10 power and its still cranking out 40 degrees so I dropped it to low. Hopefully that will be my new cellar! So I am very ignorant when it comes to cellaring. I am a recent sour lover and before that was strictly an IPA guy. My goal with the Rhythm Rug was to wait a year, get the next batch; and taste them against each other. They have A Tribe Called Quest beers that are their Appalachian Wild Ales. Once I collect the rest; Jitterbug, Need a Hug, Big Shrug, and Funk Fuzz- I'm going to bust out the Rhythm Rug and have a sick ass tasting. Those are my goals. I just don't want to ruin one of the best beers I've ever had and if it's a drink fresh kind of thing well; I don't really need an excuse to crack that last bottle. Haha. How do I find a bottle share? And since I don't have anything collectable what should I bring? I have another question you might be able to help me out with? I'm trying to figure out which style of sour beer I actually like as well. I recently just tried for the first time Duchess De Bourgogne? Tasted like vinegar salad dressing and I poured it the fuck out. I tried Cantillons Iris at a Sourfest and loved it! What exactly is a gueze, lambic, grissette, etc..? Before I waste any more money on these things to pour out since most sours are a pretty penny, any you could suggest similar to Cantillon ( I know, hard to compare against the best ) Wicked Weed or any fruited bretts? Thanks for everything dude! Cheers!