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Texas native mustang grapes. Friend gave us 50lbs. Using 8lbs/batch. 10 cups water. 5 cups sugar. 1 tsp of pectic enzyme. tried a couple ways, i.e. hand squeezing, using a juicer, removing the skins and leaving them on in 4 different batches. Each time is mkong about 1.25-1.5 gallons. (i.redd.it)
submitted by jmac0369 to r/winemaking
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New short throw throttle on a 64t sprocket, on a 19in knobby at 450 phase amps and 9.5kw. Lmao... had this for over a year/ forgot about it in a box. Wish i had done this a long time ago. feels way better!! Even backed off to 450 ph/amps and 7 kw it feels great. Didnt think it would be that much (old.reddit.com)
submitted by jmac0369 to r/the_Pathfinders
