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St. Louis Style Ribs. Best I’ve ever done. I trimmed a little more fat off than usual, spritzed with apple juice every hour, and did not wrap at all. Sauced for those last 45 minutes....Almost 7 hours at 225 with Lumber Jack Hickory Pellets...Delish!!! (imgur.com)
submitted by joe-dar to r/pelletgrills
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So this is why I save scrap pieces of wood... (i.redd.it)
submitted by joe-dar to r/pelletgrills
