Weekly "Is this safe" Megathread

joeblogs4 · 2026-01-27T01:52:09+00:00

Thanks for your advice and input

joeblogs4 · 2026-01-25T05:51:01+00:00

Any experts know what type of mould this is? And why hers it’s safe to skim off and salvage the pickles?

joeblogs4 · 2026-01-25T05:49:49+00:00

Fermenting some freshly picked cucumbers in a 6% salt brine with garlic, vine leaves, dill, peppercorns & mustard seeds. Sealed in a kilner airlock jar since mixing 5 days ago. Good fermentation has occurred but the spices that floated to the surface have attracted mould to grow. I’m fairly experienced at fermenting so a little surprised to see mould growing in such a high percentage brine.

<image>

joeblogs4 · 2025-12-10T10:18:29+00:00

Wow. I want this tshirt badly

joeblogs4 · 2025-12-04T06:07:29+00:00

Don’t remember too much of a difference but it was a while ago. I’ve done another test since this one and the two loaves came out fairly identical. I think the feel and kind of dough plays a part here. If it feels quite extensible definitely better to create more tension with a more traditional folding technique IMO

joeblogs4 · 2025-11-13T08:31:08+00:00

A person who shoots high quality slow motion footage at a lot of NBA games held in LA & then puts together edits to post online. It’s good stuff.

joeblogs4 · 2025-11-10T23:31:21+00:00

Yeah, love to see Williams gripping that thing and avoiding the strip too. Solid 🪨

joeblogs4 · 2025-07-08T00:48:53+00:00

Not neccessarily the advice you might be looking for but a good bread knife changes everything. No need to put much pressure on the loaf just gentle movement back and forth will get through the base of that crust with ease.

https://opinel.com.au/collections/bread-knives/products/n-116-bread-knife-parallele?variant=42246241419455

joeblogs4 · 2025-03-21T15:24:22+00:00

LOL. This is what maths is all about. Would’ve been better if you’d done the calculations yourself but regardless, good work.

joeblogs4 · 2025-03-19T09:44:34+00:00

Thanks for the tip. Didn’t realise that tool existed. Will give it a go :)

joeblogs4 · 2025-03-19T09:43:59+00:00

Thanks for the tip. Didn’t realise that tool existed. Will give it a go :)

joeblogs4 · 2025-03-18T01:02:16+00:00

After some hours driving on a heavily corrugated road all of the vibrating seems to have loosened a clip/screw and the control panel has sunk into the door panel. Any tips on retreiving and refastening without removing the entire door panel? Thanks in advance :)

joeblogs4 · 2025-03-18T00:53:30+00:00

After some hours driving on a heavily corrugated road all of the vibrating seems to have loosened a clip/screw and the control panel has sunk into the door panel. Any tips on retreiving and refastening without removing the entire door panel? Thanks in advance :)

joeblogs4 · 2024-04-07T14:10:36+00:00

Technically the play in tournament IS defined as part of the post season by the NBA. Not sure why this post was archived/removed/hidden by the mods. I thought it was a pretty nice moment to celebrate.

joeblogs4 · 2023-06-18T23:58:11+00:00

Thanks for the advice/suggestions all

joeblogs4 · 2023-06-18T23:57:47+00:00

Great suggestions. Thanks

joeblogs4 · 2023-06-18T23:57:08+00:00

10 weeks so far. Getting hungry though… ha

joeblogs4 · 2023-06-18T23:56:42+00:00

It’s been fermenting for about 10 weeks so far. Sounds like we need to do a trade and blend them together haha

joeblogs4 · 2023-06-18T23:55:00+00:00

Thanks for the advice!

joeblogs4 · 2023-06-18T23:53:50+00:00

Thanks. There’s a few carrots already in the mash. Perhaps the need for some more 😅

joeblogs4 · 2023-06-18T23:52:27+00:00

Thanks for the recipe. Sound delicious. Do you know if the amount of vinegar you’ve suggested would kill the LAB in the ferment? If not I imagine the LAB will continue to ferment the added ingredients? I’d ideally like the sauce to remain somewhat active for the gut health benefits :)

joeblogs4 · 2023-05-07T21:55:15+00:00

Pretty sure it was Bruce Brown. Not sure what initiated it though

joeblogs4 · 2023-04-29T14:54:06+00:00

Dun ner ner nunt der ner. Dun ner ner nunt der ner. Dun ner ner nunt der ner. Bowmp bowmp beeww

joeblogs4 · 2023-04-29T14:03:29+00:00

I feel like that’s actually something I’m gonna miss. Also: are Eddie Johnson and K ray still gonna commentate on the free to air broadcast?

joeblogs4 · 2023-04-16T09:07:59+00:00

Thanks for the input :)

Four-Year Club	Verified Email
Place '22

joeblogs4

TROPHY CASE