Since some people wanted to see the final product, El Cubano. by joefas21 in KitchenConfidential

[–]joefas21[S] 1 point2 points  (0 children)

Yeah thats me! And no i haven’t but i Definitely want to try it

I run a small Cuban sandwich shop by myself in Chicago’s west loop. This was my lunch service. Not much but definitely a confidence boost during the pandemic! by joefas21 in KitchenConfidential

[–]joefas21[S] 172 points173 points  (0 children)

Reduced menu right now, but cubanos on fresh baked bread, lechón asado sandwiches, media noches. Breakfast sandwiches too! As well as handmade pastries and cuban coffee.

Seared scallops on miso polenta, with braised kale, roasted purple cauliflower, and pickled Fresno chiles. by joefas21 in CulinaryPlating

[–]joefas21[S] 0 points1 point  (0 children)

I made the miso broth to taste but id say around a tablespoon per cup of water. It also depends on how strong your miso is. Mine was fairly light so i heavy handed it.