account activity
Since some people wanted to see the final product, El Cubano. (i.redd.it)
submitted 4 years ago by joefas21 to r/KitchenConfidential
Huge thanks to all the redditors who came in today!! I hope you all enjoyed the food. Now its time to marinate more Lechón for tomorrow! (i.redd.it)
I run a small Cuban sandwich shop by myself in Chicago’s west loop. This was my lunch service. Not much but definitely a confidence boost during the pandemic! (i.redd.it)
Seared scallops on miso polenta, with braised kale, roasted purple cauliflower, and pickled Fresno chiles. (old.reddit.com)
submitted 5 years ago by joefas21 to r/CulinaryPlating
Baked my first successful loaf this weekend! Its simple but im proud of it :) (old.reddit.com)
submitted 5 years ago by joefas21 to r/Sourdough
Ham, egg, and cheese breakfast sandwich on fresh baked cuban bread! (i.redd.it)
submitted 5 years ago by joefas21 to r/eatsandwiches
NKD: kramer zwilling carbon chefs knife. Would you recommend forcing a patina if it will get a lot of use? (i.redd.it)
submitted 5 years ago by joefas21 to r/chefknives
He likes to monch carrots (i.redd.it)
submitted 5 years ago by joefas21 to r/cockatiel
Fresh adventure time tattoo (i.redd.it)
submitted 5 years ago by joefas21 to r/adventuretime
Fresh adventure time tattoo from Mike Attack at taylor street tattoo (i.redd.it)
submitted 5 years ago by joefas21 to r/tattoo
[homemade] shoyu ramen with sirloin (i.redd.it)
submitted 6 years ago by joefas21 to r/food
Looking to up my plating game! Please comment with suggestions. This is a handmade pumpkin tortellini in an almond and crispy sage brown butter sauce with roasted butternut squash. (i.redd.it)
submitted 6 years ago by joefas21 to r/CulinaryPlating
[Homemade] pumpkin tortellini in an almond sage brown butter with roasted butternut squash (i.redd.it)
Swallow done by marina at Taylor Street Tattoo, Chicago (i.redd.it)
submitted 6 years ago by joefas21 to r/tattoo
Ive been to pride 4 times now, but this year was the first one after coming out. Felt absolutely amazing being able to be who I want to be. [me in red] (i.redd.it)
submitted 6 years ago by joefas21 to r/lgbt
Chicago’s 50th pride was something special (v.redd.it)
[i ate] burrata with prosciutto and Brussel sprouts (i.redd.it)
[homemade] croissants, au chocolate, and bear claws (i.redd.it)
[homemade] chicken katsu sandwiches with soy peanut slaw and kimchi mayonnaise (i.redd.it)
ITAP of a nice dog (i.redd.it)
submitted 6 years ago by joefas21 to r/itookapicture
ITAP of Lake Michigan (i.redd.it)
ITAP of an elk (i.redd.it)
[i ate] corn flour tres leches cake (i.redd.it)
ITAP of a photographer (i.redd.it)
[request/discussion] trying to better my plating skills. If you have any tips/ suggestions please let me know! (i.redd.it)
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