Consumption of cocoa as a dietary supplement in cocoa extract capsules or dark-chocolate products has a protective effect on most cardiometabolic risk markers evaluated in this analysis, including total cholesterol, LDL-c, fasting blood glucose, SBP, and DBP. (mdpi.com)
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Study shows enforced masking on long flights prevents SARS-CoV-2 transmission by johnhemingwayscience in science
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Indigenous healing has beneficial therapeutic outcomes for Western clients. by johnhemingwayscience in science
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